Over this Holiday Season, I stocked up on buttery puff pastry and heaps of berries. It's been a while since I worked with puff pastry, and I won't deny further. I love it to bits. The buttery taste and how it's flaky when taking a bite into it makes me wants more every single time. If only I had the skills to make them from scratch I would. Then again, on second thoughts, I shall leave it to the 'pro pastry chef'.
I have a message to all of you foodie friends [scroll down a little further for recipe]. This year has been an exciting and wonderful year. My best friend highlighted to me that 'I am now living my life', and I couldn't agree more. I had goals set out for my year 2011 to achieve. I realised and feel that I have accomplished quite a lot. Not something that I would take for granted. Travelling down to San Francisco to attend the Foodbuzz Festival on my own[ who would have thought that I would be gutsy?!?], finally meeting Chef Tyler Florence and meeting new foodie friends. It's truly an amazing adventure.
My blog started without a single direction, and slowly evolved along the way. Though I try to post as much recipe I could, I do know that there were times that I just didn't post anything either. Yet, you have all came back and left me with such sweet comments. I cannot THANK YOU enough for all your kind words and support. Hopefully, year 2012 will bring us more exciting stories and journey to fulfill our lives. Do stay tune..There's just one more post of San Francisco that I am eager to share with you. If you did enjoy reading my travel journal, thanks for inviting me to your home and glad that you did.
|For recipe: Click on image + zoom|
Plus, I have join the Virtual New Year 2012 blog hop. Make sure to pop over to Lora from Cake Duchess and check it out. I am sure it's going to be a lot of fun, even though we are all from different time zone.