Before heading to San Francisco last year November, I had a bucket list to cover.. Mostly shopping for ingredients of course. And Scharffen-Berger chocolates was one of them. I had always been curious on how they taste since I couldn't get them back home here.
Fortunately, I managed to get a couple of bars at Bi-Rite's supermarket. These chocolates are like gems to me and I had been reluctant to use them till now; since I know I will not be able to replenish my stock. Unless, my kind foodie friends are able to ship them to me, then do give me a holler on this. I will be jumping with joy giving you a huge VIRTUAL hug!!!
Chocolate and I is inseparable. Once I have taken a tiny taste of the Scharffen Berger chocolate, I couldn't hold back and wanted more.. Let me tell you that I was fighting with the devil in me to stop munching on the tiny bits. Holding back was certainly worth it though painful. What can I say, every single bit is used to make my ultra dark, luscious and smooth Scharffen Berger Chocolate Pots with Praline. Boy! was this chocolate smooth.. it is heaven for a chocolate lover like myself.
For recipe: Click on image + zoom |
Have a wonderful week ahead!!
xx
Sweet and beautiful!
ReplyDeleteThanks Marina!!
DeleteI just love these, Joanna. I think your light and aromatic crust is the perfect idea for this rich filling. I am definitely tempted:) Hope you are doing great:)xx
ReplyDeleteHi Lora! I'm well, and hope everything is well with you and your family too. I prefer my chocolate filling to be paired with some texture. Somehow, I find that it lightens the whole treat or that could just be my own mind tricking me to thinking that they are lighter. LOL.. Have a good week.. xoxo
DeleteHmm, I know a Bay Area gal who could send you some. Just e-mail me your address and the kind you want. I haven't had dessert yet what are you trying to do to me, lol.
ReplyDelete-Gina-
ooHHH.. sure Gina!! Thanks for the offer.. HUGE VIRTUAL HUGSssssss.. LOL.. Am I tempting you enough to get some? Hope you're well and hopefully to see you real soon.. xoxo, Jo
DeleteJo, these are making my mouth water!!! Just beautifully done...and so, so delish!!! My family would adore these wonderful "pots."
ReplyDeleteHehehe... I wish all my post would make everyones mouth water too.. Thanks so much for your kind compliments, sure makes my day.. ;),, xoxo
DeleteYou did go all out using that quality chocolate (my favorite brand). Also, I love the touch with the praline-yum! No matter what you call them I call them a delicious indulgence. Great post!
ReplyDeleteHi Tina! Well if you ever have a chance to talk to my parents, they will tell you that I'm nuts and picky when it comes to using good ingredients for all my cooking and baking. I still think it's key to making a really good tasting dessert, and texture is crucial too. I am loving my Scharffen Berger chocos right now. I will definitely need to have them re-stocked.. LOL.. Have a good week Tina ;)!! xoxo
DeleteThese look so delicious! My aunt turned me onto Sharffen Berger last time I was visiting them in San Francisco. Ghiradelli is my favorite and when she told me Sharffen Berger was hers, it seems like a crime since she's from SF! But she was definitely onto something. :-) We don't get Sharffen Berger here in NM either and I've been so tempted to make an online order from their site. ;-)
ReplyDeleteI heard so much about SB chocos that I just had to try them out and I am glad I did. I do love Ghiradelli too.. I can't wait to get my hands on more SB chocos now. Hope you do try it out, and this recipe is versatile. Use the brand of the choco you like.. it will still turn out great. cheers!
DeleteThese look gorgeous and delicious! Thanks for sharing :)
ReplyDeleteThanks for coming over by blog Laura!! Stay in touch..
DeleteI don't care how you call them, Jo! All I know is they look so yummy and I want them now!!! LOL
ReplyDeleteHehehehe..wish I can offer you a little pot too.. hopefully one day? You take care now Tina!! xoxo
DeleteJo, these amazing chocolate tarts would be on top of my list as a huge chocolate lover! Photos are beautiful, as well. You've gotten away from you signature pink and pastel colors and are going along with BOLD! Superb:DDD
ReplyDeleteHugs,
THANKS Elisabeth for your support!! I thought of staying away from pastels for just a bit, then again it's always something to do with my mood. LOL.. Hope you do get to try making these, you will love them. Switch and use your fav chocolate ;). Have a wonderful week ahead!! Huggss
DeleteWho cares what you call 'em when they're this luscious, gorgeous and simply irresistible!
ReplyDeleteLOVE EM!
chow:) Devaki @ weavethousandflavors
Aww.. you always have a way to crack me up dear.. xoxo
DeleteThey look lovely and are giving me ideas of what to bake next too. I won't be able to get Scharffen Berger chocolate but I'm happy to use another one!
ReplyDeleteThanks for stopping over Corina!! No worries, I am certain it taste as good with other chocolate.. Have fun!! Cheers
DeleteCongrats on being in the top 9, today!
ReplyDeleteThanks CJ!!
Deleteomg those look amazing!
ReplyDeleteThanks Jenn!! Hope you do try them out if you are another choco lover like myself. xoxo
DeleteWow. those look amazing.
ReplyDeleteThanks for stopping over! Will buzz you over at your blog.. cheers
DeleteChocolate pots have never looked more classy - what a stunner :D
ReplyDeleteGreat job my friend, and I am further exploring your blog!
Cheers
Choc Chip Uru
Thanks for the support my friend!!
DeleteYour Chocolate Pots look luscious. You did a fantastic job:) Congratulations on Foodbuzz Top 9.
ReplyDeleteHi Geri! Thanks heaps!! Have a good weekend ahead.. xoxo
DeleteHi,
ReplyDeleteCongratulations on making Foodbuzz Top 9! When were you in San Francisco last year? I only ask because your post caught my eye. I heard about a Scharffen Berger cooking demo at the Ferry Building featuring Elizabeth Faulkner of Citizen Cake. I wanted to go, but couldn't arrange my schedule so I could attend.
Also, please check out my blog, Crazy Foodie Stunts, when you get a chance.
Cheers!
DB, The Foodie Stuntman
Fremont, CA
Hi DB! Thanks for the support and coming over. I visited SF last November to attend the Foodbuzz Festival. So that's when I got to pick up my fix on Scharrfen Berger chocos. Will be popping over your blog shortly!! Have a good weekend ahead.. cheers, Jo
DeleteMmm your chocolate pots look divine! I'm a huge chocolate lover so I know these wouldn't last long in our house.
ReplyDeleteThanks for coming over Jennifer! The pots went out really fast too in my family..have a good weekend ahead!! xoxo
DeleteThese chocolate pots look stunning! You are an amazing baker!
ReplyDeleteThanks Angie!!
DeleteThis sound super good and look really tempting!
ReplyDeleteIt is really tempting.. and I might make them again ;)..
DeleteThose sweet treats look incredibly tasty, as always! You never disappoint!!!!Congrats on FB top 9(belated):))
ReplyDeleteHave a wonderful day I mean night!!!:))
LOL.. Thanks so much Sandra!! Sure puts a smile on my face.. Night and day ;)!! xoxo
Deleteso beautiful! I love the chocolate filling! who wouldn't?!
ReplyDeleteI am your newest follower..pls follow back if you can.
Hi Mom To 8!! Thanks for stopping over.. will buzz you in a while over at your blog.. Glad you enjoyed this post and do stay in touch.. cheers, Jo
DeleteTalking about beautiful...
ReplyDeleteThese are gorgeous!!! OH JO trust me the pics have mesmerized me ....
I bet these chocolate goodness taste divine!!!
B/W Congrats on Foodbuzz Top9... Belated!!! You deserve it gal!!
Thanks Reeem ;)!! Sure makes me feel proud and happy to post something delish.. LOL.. xoxo
DeleteHey Joanna! Just send me an email so I can ship more. I only wish to have a piece of these... I didn't know the word "Praline" so I googled it. I learned something new, especially baking terms! =)
ReplyDeleteHey Nami! Welcome back to my blog ;P!! How did your trip back to Japan go? I am so happy that I have you and Gina volunteering to send me more of the Scharffen Berger chocolate!! Woo hoooo..will dwefinitely be shooting you ladies and e-mail when I need more fix. If you like, I can always make you one next time round when I visit SF..Hugggssss,
DeleteHaha, I think that I now also like the name "chocolate pots" this looks fantastic!
ReplyDeleteHi Cathleen!! Thanks for popping over at my blog.. always happy to hear from a new foodie. Will be stopping by your blog to buzz you real soon. Do stay in touch. cheers, Jo
DeleteGorgeous no matter what you call them. I just want to swim in them. Let's call them chocolate pools for awhile.
ReplyDeleteAwww Kim Bee! Is there room for another person in your Chocolate Pool? I sure wouldn't mind joining you along in it.. LOL.. you never fail to crack me up Kim Bee dear!! Have a wonderful week ahead.. xoxo
DeleteOh my, I adore your blog! This recipe sounds sweet & delicious. Keep the loveliness coming!
ReplyDeletexo
http://allykayler.blogspot.com/
Hi Ally! Thanks for popping over and am happy that you 'love' my blog. Not everyday I have that wonderful love and am glad to share it with you.. Will definitely be buzzing you over at your blog too.. Do stay in touch!! Cheers, Jo
DeleteWow, thats a chocolate dish, I love it. Glad to have found your blog too :)
ReplyDelete