There will be 2 recipes in a single treat. This recipe is so versatile that you can even just have each of it on it's own. So what did I make, where you might be drooling over? (drum-rolls please ;p) Okay, be prepared.. as I went a little crazy and made 2 things all from scratched. Firstly, I baked sugar cookies, and then went on to make Limoncello Lemon Ice-Cream.
This is my biggest issue, being indecisive. I couldn't decide which to share with you first, so I decided to make a switch up by pairing the cookie and ice-cream together. Alas came Limoncello Sugar Cookie Ice-Cream Sandwich. A long name for such a tiny treat, but it's oh! so worth it. Doesn't the sound of it make you want to take a bite out of this cold treat? Also, here's some good news, this ice-cream recipe doesn't require you to have an ice-cream maker, since I don't own one anyways..LOL. I have been doing up some reading, and the trick is to have adequate amount of sugar in an ice-cream to prevent ice particles from forming in your cream during freezing stage. Too scientific or technical? You're not alone, as I was left confused but felt like I learnt something new after some research. For now, let's enjoy this cold treat anytime of day.
|For recipe: Click on image|
So peeps! Enjoy the rest of the weekend. I certainly hope today's recipe will leave you with some oOOOooss..ahHHHHhhhhsss...mmMMMMMMmmmm!!