Part of being me, is my obsession towards Berries and Citrus. Orange, Almond ButterCream, Berries & Orange Blossom Water is such a wonderful combination when put together in a classic Orange Butter cake. Just a tiny drop into berry compote makes all the difference. Honestly, just a tiny drop, because Orange Blossom Water is quite strong and goes a long way.
Here's how I plan to celebrate after a long days work. A classy rustic ORANGE & ALMOND BUTTER CREAM CAKE with BERRY BLOSSOM COMPOTE.
This cake may looked like I put in hours to put together. I mean, after all it's a long week, I don't think I would like to slave in my kitchen for another 8 hours. So like most bakers out there, I am a huge fan of making everything from scratch, or at least some things.
However, I also have another tiny secret. I do keep some instant cake box mix in the pantry too. You know for those sudden craze and crave of wanting to bake something quick, and just being plain lazy to sift and measure out the ingredients, it sure comes in handy. Are you cringing your face >.< ?
Then again, who says instant cake box mix has to taste like a card board? I say put on your creative cap and think outside the box peeps. For this recipe, I used Pillsbury Yellow Butter Cake Mix. It's one of my favourite, and while I was a little girl, I started of with this handy dandy butter cake mix.
For the Almond Butter cream, I whipped 1 stick of unsalted butter with 3/4 cups of sifted powdered sugar until light and fluffy. I then added 1/2 teaspoon of vanilla bean paste, and 1/3 cups of Almond Mill. Beat them until the Almond Butter cream is well combined.
To balance the flavours, I made my own Berry Blossom Compote. Really simple and delicious. I usually buy a lot of berries and stash them in the freezer until I need to use them. So for this, I used 3/4 cups of frozen blackberry, 1/4 cup of orange juice, 1 tablespoon of orange zest, 1 tablespoon of lemon juice, 4 tablespoons of caster sugar and 1/4 teaspoon of Orange Blossom Water. In a medium deep saucepan, and medium heat, combine all of the ingredients except the Orange Blossom Water. Let it simmer and mash the berries with a wooden spoon to help release the juices of the berry. Once sugar has fully melted, turn off the heat, let the compote cool down slightly and mix in the Orange Blossom Water.
Now to assemble, spoon a dollop Almond Butter cream, followed by Berry Blossom Compote and top with the next layer of cake repeating the same step. For the finishing touch, top the cake with heaps of fresh berries (Blackberries, Strawberries, Blueberries), drizzle extra Berry Blossom Compote and sprinkle some powdered sugar. Serve a slice of cake with English tea, or crisp fruity white wine and savoir every single bite. ENJOY!
xx
Happy Blogoversary! The cake looks delicious!
ReplyDeleteThanks FS!
DeleteI have never used instant cake, but I will, just out of curiosity. Yours look great. Happy 3 year anniverdary!!!
ReplyDeleteThanks Marta! I rarely use instant cake mix too, but it sure does come in handy ;).
DeleteThat looks and sounds absolutely fantastic! Great job and recipe :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Thanks HVC! I do try hard to impress sometimes..Heheheh.. but I guess my job is done if I am able to showcase that even cake box mixes can give you a satisfying treat at the end. ♥
DeleteBeautiful, Jo! Beautiful! If a talented girl like you uses those ready cake mix, hey I want to follow too :D This cake is so gorgeous. I mean look at all that berry blossom compote dripping down the sides. Captivating!
ReplyDeleteHi PH! Sometimes I can be lazy and may take the simpler method, but overall I do enjoy baking from scratch. Hope all is well with you too. ♥ Jo
Deleteoh wow, this is a sight to behold!
ReplyDeleteTHANKS Squishy Monster!
DeleteCongratulations on your 3rd anniversary!!! Yay!!! The cake looks so gorgeous, perfect to celebrate your big milestone dear! So when are you visiting me my friend? :D
ReplyDeleteHi Nami! Thanks dear and I am hoping that I have enough savings to visit all of you ladies next year in SF. I will certainly keep you all posted via e-mail as soon I have clearer plans. Missing U. ♥
DeleteCongratulations on three years!
ReplyDeleteYou have a lovely blog and beautiful images, well done.
I found you on every recipe, drop by and say hi! :)
Hi Gourmet Getaways! Thanks for coming over and I sincerely apologize for getting back this late. A lot has been happening around and haven't found much time to up keep my blog. I will be coming over to your blog too and do stay in touch. xo
DeleteHappy anniversary!!! lovely cake looks beautiful. All the best
ReplyDeleteTHANKS Lola!
DeleteHappy anniversary to your lovely blog, Jo! Another amazing dessert...I'm such a berry fan, too! Hope you're well...thanks for saying hi yesterday!!! xo
ReplyDeleteThanks Lizzy! Keep up with your amazing blog too and you are truly an inspiration to me. ♥
DeleteCONGRATULATIONS JO! And what a lovely way to celebrate my dessert Diva! Keep joyous as you always are and keep shining in your endless creativity :)
ReplyDeletechow! Devaki @ weavethousandflavors
Thanks Sweet Devaki!! ♥
DeleteCONGRATULATIONS ON YOUR BLOG'S THIRD ANNIVERSARY!!!butter cream cake looks so beautiful and irresistibly tempting,you have a fabulous food blog :-)
ReplyDeleteTHANK YOU SO MUCH Kumar's Kitchen!!
Delete