TGIF everyone! Here I am again, thinking..well lets have a classic lemon cheesecake. Instead of a cheesecake, lets find a way to put it into the macaron. Crazy right? As though an original flavoured macaron isn't delicious enough, I gave into my crave and made LEMON CHEESECAKE FRENCH MACARON. Double the flavour, double the joy, and double the satisfaction.
Before we move deeper into the recipe, I contemplated a long time whether this should go onto my post. A simple reason really as I don't think I did enough justice to this decadent treat. You will understand better later. This is almost like 2 desserts in 1. A cake and a bar? No clue really, but I went ahead and called it a cake; although it didn't require any baking, and mixing any cake batter. As a child, I had always love those dainty chic looking cakes where they are usually paired with a genoise or hazelnut praline crunch which are then topped with fluffy flavoured mousse. So there I was in the kitchen, toying around with the idea of making a thick luscious layer of dark chocolate mousse paired with a crunchy base coated in hazelnut spread. Alas came DARK CHOCOLATE MOUSSE & HAZELNUT RICE KRISPY CAKE; certainly a watering mouthful treat. You will definitely love the layer of the Chocolate Mousse.