Wednesday, November 27, 2013
Since I'm in the mood for the holidays, let me present to you my all time favourite nutty PECAN PIE with SALTED CARAMEL is a classic. There may not be a lot of people around me know, that I have a soft spot for them. Just a slice of this luxuriously crunchy, caramelized aroma and taste pie is enough to make your knees wobble. Pronounced either as "pee-CAN" or by some as pee-KAHN", this is one Classic Pie that is perfect for the holidays. So start cranking up the oven peeps!
Friday, November 15, 2013
Moving along, this is somewhat out of my comfort zone, and certainly well worth the effort. French Crepes are pancakes too, and in a much thinner and lighter form. Lately, there has been a craze here in Asia and possibly this originate either from the French or the Japanese or maybe a fusion of both. Anyhow, where it came from now has certainly driven me to further dig up the roots as they have come up with something so brilliant, transforming these light crepes into cakes. Layers and layers of french crepe, slathered with custard cream and topped with jam, glaze, or as simple as powdered sugar makes this my new found love for cakes. To start, and to many more to come, I am starting off with the basic classic love for VANILLA CUSTARD CREPE CAKE.