All this while my greatest fear is handling a dough. The part I worry most is bringing the dough together during the kneading stage. Who agrees with me that they too fear of over kneading the dough or maybe not? Feel free to share your fears here too.
As I was saying, I am definitely one person who has been putting off making bread or pizza dough from scratch for a long time even though I've always wanted to do so.
Fear no more and I'm happy to announce that I've finally overcome my fear by kneading my very first pizza dough over the weekend. To my surprise, I enjoyed the entire process and my pizza dough was a success considering that I'm a novice baker or cook. So what I'm trying to say is if I CAN do it, you CAN too.
