Having started this blog has given me a huge sense of accomplishment and allowed me to meet so many of you wonderful foodie people. I realised I found a lot of peace through my baking and taking pretty [so I think] photos and sharing them with you here. Recently, my dear friend Elisabeth from Food and Thrift Finds mentioned that "Jo! it seems lately..there has been a change in your photos. Not the regular sweet-pink shots." Never realised, all this while I have created a signature for myself. I am sure I still live up to my signature of Chic & Gorgeous right? I am still the same girl who loves anything PINK. Add a little black and it immediately boom! a hint of elegance..don't you think? ;)
|For recipe: Click on image to enlarge|
This weekend's sweet will be a simple classy treat, where an ultra moist butter cupcake is frosted with fluffy creamy blueberry frosting. Perfect fit for a classy lady like my mother, who never fails to nag me every single day on becoming a proper young lady.. LOL.
Now, back to baking business. If you ever have any left over blueberries, you might like to consider making this blueberry frosting. It's perfect to go with chocolate cake, or sandwiched in between 2 butter cookies. In this case, I felt that a butter cake is a perfect combination and fit. The flavours of vanilla and blueberry not over powering one another; instead it gives that kick and extra oomph.