Baking Recipe: Blondie Cupcakes with Blueberry Frosting

Lately, life has been a whole lot of madness. There are some days I will be down low, and some days I will be filled with positive energy. Not sure why is that happening to me lately, so blogging is my way of screaming and speaking my mind off [without pissing anybody..that is]. To recollect my energy, reflect on my actions and my thoughts. I do constantly read through the comments and it always put a smile on my face. Suddenly my bad day isn't looking so bad after all.

Having started this blog has given me a huge sense of accomplishment and allowed me to meet so many of you wonderful foodie people. I realised I found a lot of peace through my baking and taking pretty [so I think] photos and sharing them with you here. Recently, my dear friend Elisabeth from Food and Thrift Finds mentioned that "Jo! it seems lately..there has been a change in your photos. Not the regular sweet-pink shots." Never realised, all this while I have created a signature for myself. I am sure I still live up to my signature of Chic & Gorgeous right? I am still the same girl who loves anything PINK. Add a little black and it immediately boom! a hint of elegance..don't you think? ;)

For this Mother's Day, instead of making my mom a card like I used to as a kid, it has been taken up a notch and in style. Of course, I missed those moments where I have crayon colours all over my fingers.. but this time it has been substituted with licking the remains of the fluffy Blueberry frosting..and I have to say it's simple delish! Who wouldn't want to trade in crayons for something edible right? However, if I ever had the chance to turn back the clock, I wouldn't do it any different.

For recipe: Click on image to enlarge

This weekend's sweet will be a simple classy treat, where an ultra moist butter cupcake is frosted with fluffy creamy blueberry frosting. Perfect fit for a classy lady like my mother, who never fails to nag me every single day on becoming a proper young lady.. LOL.

Now, back to baking business. If you ever have any left over blueberries, you might like to consider making this blueberry frosting. It's perfect to go with chocolate cake, or sandwiched in between 2 butter cookies. In this case, I felt that a butter cake is a perfect combination and fit. The flavours of vanilla and blueberry not over powering one another; instead it gives that kick and extra oomph.

So to all the mothers out there, or new mothers to be, don't be fooled by your daughter when she says she never talking to you again. Cause you all know that we will definitely still love you to bits. Have a wonderful Mother's Day!!

xx