Baking Recipe: Caramel Pear Cheesecake or Tart or Pie

Oh look! Is that a cheesecake, nope I think it's a tart, or maybe a pie?!?!. Gosh.. I give up. Either way you look at it, I only have one word to sum it up.. Delish!! Don't you just love the combination of caramel and pear? Then add some fluffy cream cheese and to take the sweetness level down a notch, the caramel pear cheesecake is paired with an aromatic light gingersnap cookie base.

To digress for a bit before I jump down to just talking about food, how many of you follow the TV reality series The Bachelor or The Bachelorette? Honestly, I don't follow but I do watch it once a while when I am completely bored out of my mind. That got me thinking.. "Really?? Can people find their soul mate and love by just smooching or chatting to every single gal or guy???.. for real.. can you just find love in just 9 weeks or is it close to 3 months? All of the gals or dudes looks too good to be true right? Then pop the biggest question where I think most people would take forever until they are ultra sure about it". Call me a skeptic.. but my optimism level could only go so far sometimes. Hmmmph.. anyways that is just my crazy mind talking and I do think the latest bachelor, Ben Flajnik is pretty cute, nerdy cute? He's a wine maker from Sonoma. Not bad eh? Doesn't he reminds you a little like Josh Groban? Those dark wavy hair and 'innocent' eyes? I am beginning to think that I admire a certain type of man. Anyways, we shall see who's the lucky gal. Okay enough of my gibberish thoughts..

It was time I gave a spin to using digestives. Instead, I opted for gingersnap cookies and yes, they do sound slightly festive, but hey! I think I just found a way for you to switch up your gingersnaps. Sick and bored over with your Christmas cookies, make them into another dessert. Don't toss them out. Reading through my post right now, I sound like an info-mercial. LOL..

For recipe: Click on image + zoom

For those of you who cringe just thinking of gingersnaps, well don't. This is year 2012, time to open up to possibilities and new beginnings. I may not be overly crazy on gingersnaps, but I think I found a way to tone down the ginger-y taste by slathering a wicked amount of soft caramel spread bought from La Boulangerie. Their caramel spread is ultra smooth and soft. So soft that it was seriously tempting me to dip my finger into the jar just to feel the smooth texture.

Till then, and have you been keeping up to your New Year 2012 resolution? As for myself? I say "What resolution?!?!.. Just Live Life and Let Good Music Move You!!"

xx

Baking Recipe: Key Lime Pie (Non-Baked)

If you really want a quick dessert, and you love anything that's tangy and related to citrus? This is your answer. Let me tell you, that I'm really quite a "lazy" person and I dread washing up at times. Therefore, I will try to think of desserts with the least washing up, and still taste delish.

For recipe: Click on image + Zoom

(Something I left out: **Make sure to chill for 3-4 hours before serving. )

This post is a sequel to my Cooking Recipe: Juicy Lamb Burger post, and will now showcase my dessert. Remember I said it was a 3-course meal? Well I meant it. As for the tuna salad, that's really simple, because there was no recipe to it. Tuna Salad will be free-style. What I am more excited to share with you will be my Key Lime Pie (Non-Baked).

Possibly, Fall is starting in the States, Spring in Australia, and while weather remains hot and humid in Malaysia; I think the Key Lime Pie can be made anytime of year. Hopefully you do try it and share all the love with family and friends. Or if you are having an aching heart, this could be comforting too :).

xx