As I'm typing this blog right now, it's raining cats and dogs plus it's rather chilly outside. I had a sudden craving for a dessert. Maybe a cup of hot cocoa will do, but I feel that I have been chocolate overload for the past few weeks.
So, this time, I promise you that it'll be less messy and does not require much cleaning up. {phew..i hear a sound of relief.. ;)}. I've decided that my trusty Kitchen Aid mixer gets to take a rest for this weekend. Apart from that, part of me thought "what a wonderful time to catch up on some shut eye" or maybe "why not make panna cotta?"
To be honest, I miss making my vanilla panna cotta, and I usually make my panna cotta with raspberry jelly with fresh raspberry in the jelly. Not that the panna cotta on it's own is already divine, {slurps} I just like the idea of adding a little hint of kick of sourness to balance off the full creamy-soft, melt in the mouth texture of vanilla panna cotta.This time, I've decided to try to make my vanilla panna cotta with passionfruit jelly since I still got a couple of passionfruit left in the fridge.
If you have been a follower of my blog, I believe you may notice how I LOVE any form of berries be it raspberry, strawberry, blueberry, black berry, cranberry, lingonberry or anything citrus. Apart of lemon, I do love my peaches and passionfruit. I just love the natural fruit sweetness and a hint of sourness in the fruit. The taste just pops in your mouth, making it so appetizing; and am sure will tempt you to have a second helping.
