It's birthday season, and with Christmas around the corner, there has just been so much on my mind to do. Lots and lots of treats to bake plus an entire long to-do list is in place. However, it sure feels like there isn't much time for me to check them off my list. Apart from trying to get myself back to food blogging full time, there has been 2 exciting projects that I am working on on the side too. I am certainly eager to share them with you here on my blog. More details to come on the next coming posts once everything has been finalized.
Moving along.. Recently, I had a chance to surprised one of my mother's very close schoolmate, with my very own baked treat. Since, I wasn't sure if anyone had any allergy, but was certain they were not allergic to wheat, I decided to serve them a CLASSIC VANILLA BEAN CAKE.
Showing posts with label swiss meringue buttercream. Show all posts
Showing posts with label swiss meringue buttercream. Show all posts
Thursday, November 6, 2014
Monday, October 21, 2013
Raspberry Rose Buttercream White Chocolate Cupcake
I kid you not and it's pretty clear on my obsession towards cupcakes. Guilty pleasures in small dainty cups, frosted with any ultra smooth Swiss Meringue Buttercream flavour is simply irresistible. This week, I thought lets start the day off with RASPBERRY ROSE BUTTERCREAM WHITE CHOCOLATE CUPCAKE.
Labels:
baking recipe,
cake,
cupcake,
raspberry buttercream,
rose essense,
swiss meringue buttercream,
think pink,
vanilla extract,
vanilla swiss meringue buttercream,
wear pink,
white chocolate cupcake
Monday, April 22, 2013
Mango Swiss Buttercream + Dark Chocolate Cupcake
This is a long overdue post, but it's finally done. Over this Easter weekend, I made some MANGO SWISS BUTTERCREAM DARK CHOCOLATE CUPCAKE for an order and it couldn't be more of a perfect timing. To go along with them, I made some coral blush robin cake toppers.
Tuesday, September 4, 2012
Devil's Food Bourbon Cupcakes + Hazelnut Cream
Maltezers, Pink Sprinkles and luscious Hazelnut Cream is my kind of heaven. Decadent, sinful, slightly girly and not overly macho that could still tempt any grown man to take a bite and your girlfriends going mMMmm! Go on, do take a bite of my DEVIL'S FOOD BOURBON CUPCAKES with HAZELNUT CREAM. Sounded very much like "Yeah! I had you eating out of my hand.. muahahaha". Fret not, these cupcakes are "angels" ahem.. under disguise. Or maybe I had that intention. Whatever the intention maybe, it's pure indulgence. Psssst..Let me let you in a tiny secret. There is "bourbon whiskey" added somewhere. Aren't these the little devil?
Labels:
baking recipe,
bourbon whiskey,
buttercream,
chocolate cake,
cupcake,
devil's food cake,
hazelnut,
hazelnut cream,
maltezers,
milk chocolate cake,
nutella,
recipe,
swiss meringue buttercream,
whisky
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