Happy Good Friday everyone!!! What will you all be serving at the table or for family lunches or dinner? For today's post, I am afraid my mind is running dry (metaphorically speaking) right now. I was sure I had lots to share, but suddenly I am left realising that I may not have that much to talk about after all.
Here's another photo I like to share with you and add to my TGIF post.. I love Peonies, and this was taken back in 2008 at Quilin, China. There are quite a number of botanical gardens in Quilin, and this Peony was calling out to me that very fine morning, greeting me with it's beautiful pink. I suppose it might come as no surprise I do adore the colour pink ;). Looking at this photo right now, brings me a sense of calmness.
Oh! apart from that, I am ultra excited to announce that I will be attending Russell Peter's show this coming May, 2012. If you have heard of him, he's an ultra funny stand up comedian. If you don't know who he is, try to Google him up or try to look up for some of his shows which are uploaded onto YouTube. Be sure to watch it with a light heart.
|For recipe: Click on image|
Now, how can I leave you without a recipe right? Over the last weekend, while I was away in another state, I tried some miso marinated beef and lamb for lunch at the hotel we were staying. That was my first time having meat marinated in miso. That very moment sparked some fireworks in my brain. The meat was just so tender and extremely delicious. It got me thinking about it non stop and all I wanted to do was to try recreating this dish. So for tonight's dinner, I cooked my family my own concoction of Miso Lamb Chop which was served with simple potato rosti and kani salad. This recipe is perfect for any barbie session, and it's perfect for beef too.
Have a good weekend peeps and I will be back with new exciting recipes!! Stay tune okay..