Now as I am aware there is always the ever so famous Upside Down Pineapple Cake, I have decided to make a switch. Instead, I decided to bake an Upside Down Cake with Mango (yuMmm.. I just love Mango). With their sweet, juicy flavour, these golden orbs are perfect to go into any sweet treats. From mango lassi (a thick smooth yogurt drink), mango sorbet, mango granitas, to cakes and crumble, it sure bring a lush taste of the tropics to your home.
|For recipe: Click on image|
To serve, this lovely moist crumbly Mango Upside Down Cake, I drizzled the cake with lovely golden nectar, Mango Syrup which is so easy to make. To take it up a notch, serve this cake warm and with a lovely scoop of Vanilla ice-cream. Another perfect ultimate weekend treat, to cool off those hot days.