I just love Citrus flavours. Don't you? Just a couple of spritz and immediately it brightens up any dish or treat. While I know the The Land Down Under is now moving into Fall and other parts of the world is moving in Spring; in a way I feel pretty blessed to be situated in a Tropical country, where we have an abundance of Citrus fruits all year round. I just love it's light and fresh flavours. Perfect to add some kick to the weekends for sure. If you are throwing a party, be sure to bring a light citrus treat. Nobody will turn it down, that's for sure...or at least people like me wouldn't. I can never say NO to desserts ;).
Over the weekend, I was dreaming of Italy. I was missing the walk on those cobble stones towards Fontana Di Trevi (The Trevi Fountain), the Gondola Ride we took smack right in the middle of winter in Venice with my family.
So obviously, to transfer my family back to good times, I decided that my treat for the weekend had to be ultra light and packed with bursting citrus flavours of orange and lemon. To that, I added a little secret ingredient that made it the ultimate treat, Limoncello. Alas, came the birth of my very own Orange Limoncello Cream Pie. This treat is so simple to make and please don't fuss about making the pie shell. Weekend is all about chilling and relaxing. So I am sure you could forgive me for this time. I had a Pillsbury Pie shell buried in my freezer, and I decided that I will cheat this one time.
|For recipe: Click on image|
Have a good week ahead!!