Vanille Magazine: Issue 3 in English is finally out. Do stop over, browse through as there are heaps of amazing mouth watering recipes with gorgeous photography from Vanessa and collaborators. We truly appreciate all the support given and ill certainly continue to come up with more amazing posts.
here for the cheesecake & here for the blueberry maple jam. I always stick to my trusty chilled cheesecake recipe and switching it up by adding lemon zest, vanilla bean adding the top with blueberry maple jam and made swirls to mix both the mixture together. The recipe yields approximately 24 medium sized individual cheesecakes.
Enjoy the rest of February and I will be back soon with new treats!