As a lot of you fellow bloggers know, there has been a lot of tribute to Jennie from In Jennie's Kitchen and her family. After having re-directed from Ann at Cooking Healthy For Me to Jennie's blog, that's where I discovered something sad had happened and her story brought me to tears and a sudden ache in my heart left me questioning myself. Do we live our life from day to day or do we always complain that it's never good enough? Right now, I know I am learning and trying hard to make the most of everything every single day.
Being brought up in an Asian community, we are not used to show our love towards our love ones openly, as where we rarely utter the words "Mom, Dad.. we love you and thank you for everything". These words are not said out loud; guilty I know..however, we do show them in other ways.
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| For recipe: Click on image + zoom |
Jennie's story is so deep that I feel it's also a lesson to all of us, to always learn to cherish what is in front of you, stop finding fault in one another, learn to grow as better individuals and most importantly, keep showing LOVE to our love ones like there is no tomorrow. Jennie's message to everyone was to help her and her family heal is to make Creamy Peanut Butter Pie. For the Creamy Peanut Butter Pie, this will be my own recipe, as I tend to work with what I have in my pantry.
This post is a tribute to everybody who matters most in my heart, who have helped me along the way to become a better daughter, god daughter, friend, aunt and a lady foodie blogger in a making. I feel no words could ever describe my gratitude and my countless of profound love and care towards you. To all of you out there, whether you loss a love one or closest buddy a not, let it not be too late as I always live on this motto "better late than never". So, it is never too late to start today!
xx
