Mango Swiss Buttercream + Dark Chocolate Cupcake

This is a long overdue post, but it's finally done. Over this Easter weekend, I made some MANGO SWISS BUTTERCREAM  DARK CHOCOLATE CUPCAKE for an order and it couldn't be more of a perfect timing. To go along with them, I made some coral blush robin cake toppers.

Orange Yogurt Cupcake + Chocolate-Butterscotch Ganache Frosting

Rain, rain go away.. come again another day? Rain, rain go away... so that I could go out and play! Damp air, gloomy grey skies, cold wind gushing, has left me spending most weekends buried under a pile of baking books, trying to get some inspiration. But all I could think of was not wanting to change out of my PJs, staying under my sheets of comforter, cuddling a fluffy pillow and go off to Neverland to dream. I recently realised that my blog and passion for food & desserts has been slightly neglected. Forgive me if I had gone MIA. I told myself that I needed to stay focus at work, and that's what I did. So there are a few back dated posts that will be coming right up real soon.

Was it only last week, that we celebrated Halloween? Anyways, I am starting this lovely month of November with early baked Christmas goodies. This is the easiest, tastiest and good looking ORANGE YOGURT CUPCAKE with CHOCOLATE-BUTTERSCOTCH GANACHE FROSTING with easy to make coral blush fondant toppers.

Baking Recipe: Misletoe Cupcakes (Vanilla Buttercream+ Dark Chocolate Ganache Filled Cupcake)

When it comes to sharing the love and joy, I love turning to classics when I bake. It seems safe, but trust me nobody could resist a good old ultra moist fluffy chocolate cake, filled with ooey gooey dark chocolate ganache filling and frosted with old fashion vanilla butter cream.

I suppose you could say I am one who treasures my past, and present. While baking these cupcakes, the first thing that came to my mind is Audrey Hepburn in her Breakfast at Tiffany's advert. The whole black and white, is just so chic and classy. Since coming across the advert while I was just a mere young lady, I told myself that I would love to grow up to be refined and poise. Not quite sure if that worked out though..LOL.

Anyways, back to my Mistletoe Cupcake. Honestly, I don't know what to call them, and since I have always wanted to decorate with a mistletoe, I thought it would be a great idea to name my cuppies just as it is. For the love birds, you could say that I am creating a moment for you to get your kiss..Forgive me if I sounded lame. Then again, we are just a reserved bunch of people. So no kisses here tonight peeps! Hmmmph..[do I sense some raised eye brows?!?]

By the way, there won't be any recipe card, this time round. For recipe, please click on Chocolate Ganache Cupcake and here for the Old Fashion Vanilla Butter cream [note: do omit the lemon juice]. However, I have a virtual card to all of you readers whom I called you my foodie friend. Thanks for all the support through out the months and I do hope you will be back for more. Till then!!

xx