Baking Recipe: Mango Upside Down Cake

Over the Easter weekend, I had the opportunity to cook a little more for my family and also baked at the same time. Talk about sharing my love for food with my family! It's really rare that I get to cook and bake together; even so, it is usually during festive season. Boy! I sure miss those moments. I will not deny, it's going to involve a lot of cleaning up, and long hours of standing; but at the end, it's all worth it. In a heart beat, I will do it all over again.

Now as I am aware there is always the ever so famous Upside Down Pineapple Cake, I have decided to make a switch. Instead, I decided to bake an Upside Down Cake with Mango (yuMmm.. I just love Mango). With their sweet, juicy flavour, these golden orbs are perfect to go into any sweet treats. From mango lassi (a thick smooth yogurt drink), mango sorbet,  mango granitas, to cakes and crumble, it sure bring a lush taste of the tropics to your home.

For recipe: Click on image

To serve, this lovely moist crumbly Mango Upside Down Cake, I drizzled the cake with lovely golden nectar, Mango Syrup which is so easy to make. To take it up a notch, serve this cake warm and with a lovely scoop of Vanilla ice-cream. Another perfect ultimate weekend treat, to cool off those hot days.

xx