Summer Berry Pavlova + Rose & Raspberry Syrup and NEW VANILLE MAGAZINE is out!

Announcing the third issue of Vanille Magazine! The Spanish version is out and is filled with all lovely Spring and Summer dessert recipes. There's also a section dedicated to cold treats. As we all know, what can be more perfect to cool off a sweaty hot sunny day with a scoop of ice-cream of sorbet? That's not all. This issue also focuses on on of our all time favourite special ingredient. The Vanilla Bean. So, be sure to hop on over to check it out or try out the recipes or like what I always find joy in doing; feasting with the eyes. To celebrate this issue I baked A SUMMER BERRY PAVLOVA served with ROSE & RASPBERRY SYRUP.

Baking Recipe: Bittersweet Passion Cupcake (chocoalte cuppie with passionfruit buttercream)

Hmm.. Did I get your attention this time? Anybody? {wondering}. I’ve always LOVE the scent, smell and taste of Passion Fruit. Be it mixed into iced tea, in desserts or the puree used in jelly. Since passion fruit is in season, I bought a whole lot so that I could finally use them in desserts.

Oh doesn't Bittersweet Passion sound seductress? Well, my Bittersweet Passion is actually a Chocolate Cupcake with Whipped Cream Filling and Passion fruit Frosting.