Let it snow.. let it snow.. let it snow!! It's a song that I'm sure everybody know off. Since it don't snow in Kuala Lumpur, Malaysia, I thought let's make a crisp white cookie with white and red snow sprinkles.As usual, what I imagine to be, might not turn out the way I wanted. But this time round, I am absolutely satisfied. So, Caution: Lots of sweet treats coming your way this Christmas. Strap on your seat belt and enjoy the remaining days of December 2011. If not a sweet toother, do read on anyhow ;).
After all my long journals about San Francisco, perhaps I should really keep this post real short and SWEET. Christmas is one of my favourite time of the year. In my mind, I think it's magical apart from the gifts..LOL. This is indeed the best time of the year as we are surrounded with heaps of LOVE, and lots of feel good movies where they constantly remind us to be kind and forgiving. Plus there is always Santa and the Elves. Though these are just made believes, it sure does gives us a little glimpse of hope in life.
Come to think of it, that is probably how it got me started to host parties as I grew older. I found a lot of joy sharing my cooking and baking with my family and friends too. The best part is hearing them go ''ohhhh... oooOOooo..yuummmmmmmmMMmm".
|For recipe: Click on image + Zoom|
Since I am not in the States right now, and certainly would have loved to take part in some cookies or sweet treats exchange, this is a virtual one for all of you foodie friends, and also to a couple of special new friends I have come to grown fond of. Here's a toast to Angela, Bonnie, Elisabeth, Emily, Gina, Nami, and Visda (no favouritism here.. just decided to arrange your names in alphabetical order..)
Till then.. and a let's all Drink and Be Merry to another wonderful year of food blogging!!