Let it snow.. let it snow.. let it snow!! It's a song that I'm sure everybody know off. Since it don't snow in Kuala Lumpur, Malaysia, I thought let's make a crisp white cookie with white and red snow sprinkles.As usual, what I imagine to be, might not turn out the way I wanted. But this time round, I am absolutely satisfied. So, Caution: Lots of sweet treats coming your way this Christmas. Strap on your seat belt and enjoy the remaining days of December 2011. If not a sweet toother, do read on anyhow ;).
After all my long journals about San Francisco, perhaps I should really keep this post real short and SWEET. Christmas is one of my favourite time of the year. In my mind, I think it's magical apart from the gifts..LOL. This is indeed the best time of the year as we are surrounded with heaps of LOVE, and lots of feel good movies where they constantly remind us to be kind and forgiving. Plus there is always Santa and the Elves. Though these are just made believes, it sure does gives us a little glimpse of hope in life.
While growing up, my mom used to host Christmas parties for family and friends and she would whip up a lot of food, enough to fit a whole long yard and still manage to find time to bake her delicious chocolate cake with chocolate butter cream. She may not remember it now though, but I remembered it loud and clear like it was just yesterday. We would have roast turkey or sometimes chicken, grilled lamb chops, salad, appetizers and the list could just go on and on. One could only imagine how we managed to fit almost 30 plus people in our home. It was a long tiring day affair but a joyous one I must say.
Come to think of it, that is probably how it got me started to host parties as I grew older. I found a lot of joy sharing my cooking and baking with my family and friends too. The best part is hearing them go ''ohhhh... oooOOooo..yuummmmmmmmMMmm".
 |
| For recipe: Click on image + Zoom |
On a quick note, I think this cookie would have you doing the same too. Plus the cookie is perfect to go with a glass of cold milk and if you are not selfish, leave a cookie or two under your Christmas tree. This cookie has all the Christmas cheer flavour in one tiny little package.
A topping of crushed red and white peppermint candy provides the perfect finish for thin white-chocolate covered mint cookies. It's dark, chocolaty and crunchy on the inside, covered with smooth velvety white chocolate and topped with crushed peppermint candy. Let me be honest here too, this recipe is not for non sweet toothers, as I do find this recipe a little on the sweet side. But think of it, just one sweet cookie a year and what could be more of a Christmas cheer without a
Peppermint Chocolate Cookie? Also this makes a perfect gift exchange. There's just something about Christmas that makes everyone happy.
Since I am not in the States right now, and certainly would have loved to take part in some cookies or sweet treats exchange, this is a virtual one for all of you foodie friends, and also to a couple of special new friends I have come to grown fond of. Here's a toast to
Angela,
Bonnie,
Elisabeth,
Emily,
Gina,
Nami, and
Visda (no favouritism here.. just decided to arrange your names in alphabetical order..)
Till then.. and a let's all Drink and Be Merry to another wonderful year of food blogging!!
xx
