I kid you not and it's pretty clear on my obsession towards cupcakes. Guilty pleasures in small dainty cups, frosted with any ultra smooth Swiss Meringue Buttercream flavour is simply irresistible. This week, I thought lets start the day off with RASPBERRY ROSE BUTTERCREAM WHITE CHOCOLATE CUPCAKE.
Monday, October 21, 2013
Friday, October 18, 2013
In the next coming months, you will get to see me venturing into other recipes which I have been meaning to try. A long list with not a lot of time..
Have a great weekend~
Friday, October 11, 2013
To many of you, this may just be a simple recipe, and may have baked rolls over the years but honestly, every single time when I yearned for a classic treat, I always go to my ALMOND CINNAMON ROLLS with MAPLE GLAZE.