Boozy Banana Cream Pie

Talk about starting off my holiday mood early. Ever wonder what to do with left over banana? Banana is one of those fruit that when ripen it turns black really fast. So instead of letting it go to waste and tossing it out in a bin, try making some banana pudding, smoothie or better yet, give this pie a try. Whenever I think of a dessert with banana, it somehow ends up being something decadent and satisfying.

Here's a little secret too. I really love this fruit in almost any possible way you could think of adding to a treat. Banana splits, Pancake with sliced Banana, Bacon & Maple Syrup, Chunky Monkey Milkshake and how about a BOOZY BANANA CREAM PIE (a grown up version)?

Lingonberry Cream Cheese Brownie & TGIF

oOOos.. aaahHHhs..mMMMmmmmm..is ringing in my ears. Ultra dark, rich, moist, fudgey and satisfaction guarantee is my kind of comfort when sinking a bite into these LIGONBERRY CREAM CHEESE BROWNIE. Slightly mysterious looking aren't they, tantalizing the eyes, calling your name [Yes, you!] tempting and bewitching your mind to grab a slice. It might make you want to run off, locking yourself in the room, enjoying every single moment alone with them. Oh! don't let me stop you there, the star of the show is the light lingonberry marbled cream cheese making this rich fudgey brownie simply irresistible.

Orange Yogurt Cupcake + Chocolate-Butterscotch Ganache Frosting

Rain, rain go away.. come again another day? Rain, rain go away... so that I could go out and play! Damp air, gloomy grey skies, cold wind gushing, has left me spending most weekends buried under a pile of baking books, trying to get some inspiration. But all I could think of was not wanting to change out of my PJs, staying under my sheets of comforter, cuddling a fluffy pillow and go off to Neverland to dream. I recently realised that my blog and passion for food & desserts has been slightly neglected. Forgive me if I had gone MIA. I told myself that I needed to stay focus at work, and that's what I did. So there are a few back dated posts that will be coming right up real soon.

Was it only last week, that we celebrated Halloween? Anyways, I am starting this lovely month of November with early baked Christmas goodies. This is the easiest, tastiest and good looking ORANGE YOGURT CUPCAKE with CHOCOLATE-BUTTERSCOTCH GANACHE FROSTING with easy to make coral blush fondant toppers.

Spice Pumpkin Latte Cream Éclairs

It's all about PUMPKIN this month. I am seeing it everywhere. Pumpkin doughnuts, pumpkin ice-cream, pumpkin in everything. Okay, so I guess I wanted to be that little devil and join in the fun, making sure that I could influence another foodie or blogger to do something with pumpkin [muah..ha..ha..ha]. My love for eclairs runs deep within my blood veins. So deep that I wanted to switch it up for this month of October; since its the month of Halloween. Just like the witches standing around a huge black pot brewing some potion, well I stood infront of a kitchen stove, brewing something that's ultra delicious if I say so myself and will get anyone hook just after the first bite. Ladies and gentlemen, here I present you my SPICE PUMPKIN LATTE CREAM ÉCLAIR. Caution: Drool away my foody friends and I will not be held responsible for any excessive drooling or eyes popping.

Peach Custard Tart with Lemon Thyme Syrup Glaze

Tarts, tarts, and more tarts! Don't you just love them? So, over the last weekend while laying awake in my bed, googling and tweeting asking for suggestions which didn't work anyways, I decided that I will be making a PEACH CUSTARD TART with LEMON THYME SYRUP GLAZE.