Summer is here. Though it's summer all year round here in KL, this is dedicated to my friends abroad on the other side of the globe. For my friends down under, there will be another recipe coming up for you too. Instead of my usual sinful treats, I decided to take a lighter approach for today's post. What can be a perfect summer treat to quench a thirst on a hot day? In my books, it definitely has to have some form of citrus involved, and must be icy-cold. Today's post is pretty special as I have never done this before. It my very first time guest posting for another sweet blogger, who I had the chance to get to know a little more. Hoorah!!! Who is this sweet gal? Oops, I have just let one clue out of the hat. Okay.. I don't think I can hold it in any longer. To welcome her, may I have some "drum rolls" please? I am pleased to introduce you to Jes from Pencil Kitchen. Do pop over her blog and give her a holler too. Oh! You might get to know me a little more too. For a moment I thought I am the Asian Donna Hay, being interviewed by Jes. That's me living in my own dreamland ;).
Saturday, June 23, 2012
Thursday, June 14, 2012
Do Over: Red Velvet aka L.O.V.E cake
Friday, June 8, 2012
Baking Recipe: Lime Jelly Cheesecake
My dad's birthday is coming up this week, and I thought I surprise him with a simple classic old fashion cheesecake. On regular days, I would usually have a tough time deciding on what cake to bake and for who.
But for him, the answer is quite simple. From what I can remember, we used to love Sara Lee's frozen strawberry cheesecake. Those were the good old days where I will stroll along together with my dad along the frozen section. I would be spoilt for choices, but there will only be one thing my dad requests my mom to add to the grocery list. And that would be a box of frozen ready made CHEESECAKE.
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