Tuesday, October 23, 2012

Spice Pumpkin Latte Cream Éclairs

It's all about PUMPKIN this month. I am seeing it everywhere. Pumpkin doughnuts, pumpkin ice-cream, pumpkin in everything. Okay, so I guess I wanted to be that little devil and join in the fun, making sure that I could influence another foodie or blogger to do something with pumpkin [muah..ha..ha..ha]. My love for eclairs runs deep within my blood veins. So deep that I wanted to switch it up for this month of October; since its the month of Halloween. Just like the witches standing around a huge black pot brewing some potion, well I stood infront of a kitchen stove, brewing something that's ultra delicious if I say so myself and will get anyone hook just after the first bite. Ladies and gentlemen, here I present you my SPICE PUMPKIN LATTE CREAM ÉCLAIR. Caution: Drool away my foody friends and I will not be held responsible for any excessive drooling or eyes popping.

Wednesday, October 10, 2012

Peach Custard Tart with Lemon Thyme Syrup Glaze

Tarts, tarts, and more tarts! Don't you just love them? So, over the last weekend while laying awake in my bed, googling and tweeting asking for suggestions which didn't work anyways, I decided that I will be making a PEACH CUSTARD TART with LEMON THYME SYRUP GLAZE.

Friday, October 5, 2012

Earl Grey Creme Tart with Golden Almond Brittle & TGIF!

Toasting almonds in a flat pan, sugar boiling away in another saucepan, praying, wishing and sweating profusely hoping that I would not burn my sugar and my idea of Almond Candy Brittle would work. Phew! a sigh of relief. For once I paid extra care, extra attention, being careful, and to not walk away; cause we all know how fast sugar goes from golden in colour to a burnt stage. Been there several times and the thought of scrubbing a burnt saucepan isn't exactly what I have in mind this time. Part 2 of mission accomplished. You will soon find out why I labeled it Part 2.

To my surprised it added extra oopmh and charm to the EARL GREY CREME TART with GOLDEN ALMOND BRITTLE. A combination of dark crumbly chocolate tart shell, with luscious creamy smooth soft Earl Grey infused custard then topped with crunchy Almond Candy. Perfect for any cool day or any day!

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