TGIF everyone! Here I am again, thinking..well lets have a classic lemon cheesecake. Instead of a cheesecake, lets find a way to put it into the macaron. Crazy right? As though an original flavoured macaron isn't delicious enough, I gave into my crave and made LEMON CHEESECAKE FRENCH MACARON. Double the flavour, double the joy, and double the satisfaction.
Friday, March 15, 2013
Lemon Cheesecake French Macaron
Labels:
almond mill,
baking recipe,
citrus,
cream cheese,
french macaron,
ground almond,
lemon cheesecake,
lemon cheesecake cream,
lemon cheesecake filling,
lemon curd,
limoncello,
macaron,
summer,
TGIF
Wednesday, March 6, 2013
Dark Chocolate Mousse & Hazelnut Rice Krispy Cake
Before we move deeper into the recipe, I contemplated a long time whether this should go onto my post. A simple reason really as I don't think I did enough justice to this decadent treat. You will understand better later. This is almost like 2 desserts in 1. A cake and a bar? No clue really, but I went ahead and called it a cake; although it didn't require any baking, and mixing any cake batter. As a child, I had always love those dainty chic looking cakes where they are usually paired with a genoise or hazelnut praline crunch which are then topped with fluffy flavoured mousse. So there I was in the kitchen, toying around with the idea of making a thick luscious layer of dark chocolate mousse paired with a crunchy base coated in hazelnut spread. Alas came DARK CHOCOLATE MOUSSE & HAZELNUT RICE KRISPY CAKE; certainly a watering mouthful treat. You will definitely love the layer of the Chocolate Mousse.
Labels:
baking recipe,
cake,
chilled,
chocolate mousse,
chocolate mousse cake,
dark chocolate mousse,
dessert,
dessert recipe,
hazelnut spread,
no-bake,
praline,
recipe,
rice crispy,
rice krispy
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