Tuesday, April 17, 2012

Baking Recipe: Scharffen Berger Chocolate Pots with Praline

Before heading to San Francisco last year November, I had a bucket list to cover.. Mostly shopping for ingredients of course. And Scharffen-Berger chocolates was one of them. I had always been curious on how they taste since I couldn't get them back home here.
Fortunately, I managed to get  a couple of bars at Bi-Rite's supermarket. These chocolates are like gems to me and I had been reluctant to use them till now; since I know I will not be able to replenish my stock. Unless, my kind foodie friends are able to ship them to me, then do give me a holler on this. I will be jumping with joy giving you a huge VIRTUAL hug!!!
Chocolate and I is inseparable. Once I have taken a tiny taste of the Scharffen Berger chocolate, I couldn't hold back and wanted more.. Let me tell you that I was fighting with the devil in me to stop munching on the tiny bits. Holding back was certainly worth it though painful. What can I say, every single bit is used to make my ultra dark, luscious and smooth Scharffen Berger Chocolate Pots with Praline. Boy! was this chocolate smooth.. it is heaven for a chocolate lover like myself.
For recipe: Click on image + zoom
You probably might argue and say "Jo, isn't this a chocolate tart?" Well peeps, as you can see I prefer to call them Chocolate Pots. Yes, perhaps chocolate pots should be served in cups, ramekins, etc.. However, the chocolate filling is so rich and lusciously creamy that I decided to serve it in an aromatic crunchy, light baked from scratch shell, which so happens to serve as a pot or shall I say platter?. Not only it adds depth of flavour, it gives this creamy dark chocolate filling some texture. Plus the pot is edible.. now isn't that tempting you to go out and grab some Scharffen Berger chocolate to make these treats?

Have a wonderful week ahead!! 

xx






55 comments:

  1. I just love these, Joanna. I think your light and aromatic crust is the perfect idea for this rich filling. I am definitely tempted:) Hope you are doing great:)xx

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    1. Hi Lora! I'm well, and hope everything is well with you and your family too. I prefer my chocolate filling to be paired with some texture. Somehow, I find that it lightens the whole treat or that could just be my own mind tricking me to thinking that they are lighter. LOL.. Have a good week.. xoxo

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  2. Hmm, I know a Bay Area gal who could send you some. Just e-mail me your address and the kind you want. I haven't had dessert yet what are you trying to do to me, lol.
    -Gina-

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    1. ooHHH.. sure Gina!! Thanks for the offer.. HUGE VIRTUAL HUGSssssss.. LOL.. Am I tempting you enough to get some? Hope you're well and hopefully to see you real soon.. xoxo, Jo

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  3. Jo, these are making my mouth water!!! Just beautifully done...and so, so delish!!! My family would adore these wonderful "pots."

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    1. Hehehe... I wish all my post would make everyones mouth water too.. Thanks so much for your kind compliments, sure makes my day.. ;),, xoxo

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  4. You did go all out using that quality chocolate (my favorite brand). Also, I love the touch with the praline-yum! No matter what you call them I call them a delicious indulgence. Great post!

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    1. Hi Tina! Well if you ever have a chance to talk to my parents, they will tell you that I'm nuts and picky when it comes to using good ingredients for all my cooking and baking. I still think it's key to making a really good tasting dessert, and texture is crucial too. I am loving my Scharffen Berger chocos right now. I will definitely need to have them re-stocked.. LOL.. Have a good week Tina ;)!! xoxo

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  5. These look so delicious! My aunt turned me onto Sharffen Berger last time I was visiting them in San Francisco. Ghiradelli is my favorite and when she told me Sharffen Berger was hers, it seems like a crime since she's from SF! But she was definitely onto something. :-) We don't get Sharffen Berger here in NM either and I've been so tempted to make an online order from their site. ;-)

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    1. I heard so much about SB chocos that I just had to try them out and I am glad I did. I do love Ghiradelli too.. I can't wait to get my hands on more SB chocos now. Hope you do try it out, and this recipe is versatile. Use the brand of the choco you like.. it will still turn out great. cheers!

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  6. These look gorgeous and delicious! Thanks for sharing :)

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    1. Thanks for coming over by blog Laura!! Stay in touch..

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  7. I don't care how you call them, Jo! All I know is they look so yummy and I want them now!!! LOL

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    1. Hehehehe..wish I can offer you a little pot too.. hopefully one day? You take care now Tina!! xoxo

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  8. Jo, these amazing chocolate tarts would be on top of my list as a huge chocolate lover! Photos are beautiful, as well. You've gotten away from you signature pink and pastel colors and are going along with BOLD! Superb:DDD
    Hugs,

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    1. THANKS Elisabeth for your support!! I thought of staying away from pastels for just a bit, then again it's always something to do with my mood. LOL.. Hope you do get to try making these, you will love them. Switch and use your fav chocolate ;). Have a wonderful week ahead!! Huggss

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  9. Who cares what you call 'em when they're this luscious, gorgeous and simply irresistible!

    LOVE EM!


    chow:) Devaki @ weavethousandflavors

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    1. Aww.. you always have a way to crack me up dear.. xoxo

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  10. They look lovely and are giving me ideas of what to bake next too. I won't be able to get Scharffen Berger chocolate but I'm happy to use another one!

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    1. Thanks for stopping over Corina!! No worries, I am certain it taste as good with other chocolate.. Have fun!! Cheers

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  11. Congrats on being in the top 9, today!

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    1. Thanks Jenn!! Hope you do try them out if you are another choco lover like myself. xoxo

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    1. Thanks for stopping over! Will buzz you over at your blog.. cheers

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  14. Chocolate pots have never looked more classy - what a stunner :D
    Great job my friend, and I am further exploring your blog!

    Cheers
    Choc Chip Uru

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  15. Your Chocolate Pots look luscious. You did a fantastic job:) Congratulations on Foodbuzz Top 9.

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    1. Hi Geri! Thanks heaps!! Have a good weekend ahead.. xoxo

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  16. Hi,

    Congratulations on making Foodbuzz Top 9! When were you in San Francisco last year? I only ask because your post caught my eye. I heard about a Scharffen Berger cooking demo at the Ferry Building featuring Elizabeth Faulkner of Citizen Cake. I wanted to go, but couldn't arrange my schedule so I could attend.

    Also, please check out my blog, Crazy Foodie Stunts, when you get a chance.

    Cheers!

    DB, The Foodie Stuntman
    Fremont, CA

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    1. Hi DB! Thanks for the support and coming over. I visited SF last November to attend the Foodbuzz Festival. So that's when I got to pick up my fix on Scharrfen Berger chocos. Will be popping over your blog shortly!! Have a good weekend ahead.. cheers, Jo

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  17. Mmm your chocolate pots look divine! I'm a huge chocolate lover so I know these wouldn't last long in our house.

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    1. Thanks for coming over Jennifer! The pots went out really fast too in my family..have a good weekend ahead!! xoxo

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  18. These chocolate pots look stunning! You are an amazing baker!

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  19. This sound super good and look really tempting!

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    1. It is really tempting.. and I might make them again ;)..

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  20. Those sweet treats look incredibly tasty, as always! You never disappoint!!!!Congrats on FB top 9(belated):))
    Have a wonderful day I mean night!!!:))

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    1. LOL.. Thanks so much Sandra!! Sure puts a smile on my face.. Night and day ;)!! xoxo

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  21. so beautiful! I love the chocolate filling! who wouldn't?!
    I am your newest follower..pls follow back if you can.

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    1. Hi Mom To 8!! Thanks for stopping over.. will buzz you in a while over at your blog.. Glad you enjoyed this post and do stay in touch.. cheers, Jo

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  22. Talking about beautiful...
    These are gorgeous!!! OH JO trust me the pics have mesmerized me ....
    I bet these chocolate goodness taste divine!!!

    B/W Congrats on Foodbuzz Top9... Belated!!! You deserve it gal!!

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    1. Thanks Reeem ;)!! Sure makes me feel proud and happy to post something delish.. LOL.. xoxo

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  23. Hey Joanna! Just send me an email so I can ship more. I only wish to have a piece of these... I didn't know the word "Praline" so I googled it. I learned something new, especially baking terms! =)

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    1. Hey Nami! Welcome back to my blog ;P!! How did your trip back to Japan go? I am so happy that I have you and Gina volunteering to send me more of the Scharffen Berger chocolate!! Woo hoooo..will dwefinitely be shooting you ladies and e-mail when I need more fix. If you like, I can always make you one next time round when I visit SF..Hugggssss,

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  24. Haha, I think that I now also like the name "chocolate pots" this looks fantastic!

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    1. Hi Cathleen!! Thanks for popping over at my blog.. always happy to hear from a new foodie. Will be stopping by your blog to buzz you real soon. Do stay in touch. cheers, Jo

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  25. Gorgeous no matter what you call them. I just want to swim in them. Let's call them chocolate pools for awhile.

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    1. Awww Kim Bee! Is there room for another person in your Chocolate Pool? I sure wouldn't mind joining you along in it.. LOL.. you never fail to crack me up Kim Bee dear!! Have a wonderful week ahead.. xoxo

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  26. Oh my, I adore your blog! This recipe sounds sweet & delicious. Keep the loveliness coming!
    xo
    http://allykayler.blogspot.com/

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    1. Hi Ally! Thanks for popping over and am happy that you 'love' my blog. Not everyday I have that wonderful love and am glad to share it with you.. Will definitely be buzzing you over at your blog too.. Do stay in touch!! Cheers, Jo

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  27. Wow, thats a chocolate dish, I love it. Glad to have found your blog too :)

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Hey foodies! THANK YOU for leaving me with sweet comments. I hope to inspire you like how you inspire me. Cheers~

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