Friday, April 6, 2012

Cooking Recipe: Miso Lamb Chop & TGIF

Happy Good Friday everyone!!! What will you all be serving at the table or for family lunches or dinner? For today's post, I am afraid my mind is running dry (metaphorically speaking) right now. I was sure I had lots to share, but suddenly I am left realising that I may not have that much to talk about after all.
Here's another photo I like to share with you and add to my TGIF post.. I love Peonies, and this was taken back in 2008 at Quilin, China. There are quite a number of botanical gardens in Quilin, and this Peony was calling out to me that very fine morning, greeting me with it's beautiful pink. I suppose it might come as no surprise I do adore the colour pink ;). Looking at this photo right now, brings me a sense of calmness.

Oh! apart from that, I am ultra excited to announce that I will be attending Russell Peter's show this coming May, 2012. If you have heard of him, he's an ultra funny stand up comedian. If you don't know who he is, try to Google him up or try to look up for some of his shows which are uploaded onto YouTube. Be sure to watch it with a light heart.
For recipe: Click on image

Now, how can I leave you without a recipe right? Over the last weekend, while I was away in another state, I  tried some miso marinated beef and lamb for lunch at the hotel we were staying. That was my first time having meat marinated in miso. That very moment sparked some fireworks in my brain. The meat was just so tender and extremely delicious. It got me thinking about it non stop and all I wanted to do was to try recreating this dish. So for tonight's dinner, I cooked my family my own concoction of Miso Lamb Chop which was served with simple potato rosti and kani salad. This recipe is perfect for any barbie session, and it's perfect for beef too.



Have a good weekend peeps and I will be back with new exciting recipes!! Stay tune okay.. 

xx

19 comments:

  1. Ooh, what a beautiful peone! I'm not a fan of lamb, but if anyone was going to change my mind...it'd be this dish....it looks scrumptious!

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    1. No worries Ann, the meat can be replaced with beef or veal or even pork if you like.. Will pop over shortly!! xoxo

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  2. Lamb chops marinated in miso? How intriguing is THAT?

    My that peonie is gorgeous! I have quite a few planted in my garden but I still have to wait quite a while for them to grow and blossom. Too bad that sometimes they just get too heavy for their own good and break. :< But hey, as I usually refrain from cutting flowers, this is them telling me they want to be put in a vase, right? ;)

    Cheers me darlin'

    Tobias

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    1. Hi Tobias! Oh wow.. I love peonies, but I don't know if I could grow them here in my country. Not quite sure if the climate suits this delicate flower. Have a good week!! xoxo

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  3. Since there are at least 4 of these amazing and gorgeously delicious chops...I would certainly call them Miso Lamb Chops!...it kind of makes it right...not just on Lamb Chop!
    Beautiful photos, as always, and great recipe, Jo!
    Huggsss,

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    1. I was thinking of Lamb Chops instead of Lamb Chop, but then, not sure why I changed it now.. LOL.. Thanks for popping over Elisabeth and I hope all is well with you. Huggss,

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  4. Hi Jo - This lamb is just gorgeous with this lovely miso paste. LOVE IT!

    chow! Devaki @ weavethousandflavors

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    1. Thanks Devaki! Am coming over to buzz you.. have a good week.. xoxo

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  5. I have tried eating lamb and miso together. This sounds delicious!

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  6. Hi,what a colorful dish.This Miso Lamb Chop where it is available.Your TGIF picture is so nice.

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  7. What a great looking meal and flavor combination too! Greta job as always! I wish to have this for my dinner:)
    Have a great day love..

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    1. Aww! Thanks Sandra for your kind words.. I hope to continue to do better if possible.. but I have been way behind time with my blogging lately.. I will definitely try to pick it up when I can. Have a good weekend ahead too.. Hugs,

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  8. I'm the only one who eats lamb here at home. My hubby and daughters don't like it...but I guess miso lamb chops will change their minds. I should try this!
    Hope you had a wonderful Easter, Jo!

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  9. Hope you had a fab Easter :) and liked the show!!

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  10. Lovely recipe! Done it and my friends loved it!

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    1. Hi Lamb Chops! Glad you and your friends like the recipe ;).. that sure puts a huge smile on my face.. do stay in touch!! cheers,

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  11. This stuff is down t earth, hats off buds out there.
    pork chop recipes

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  12. Info is out of this world, I would love to read more.
    pork chop recipes

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Hey foodies! THANK YOU for leaving me with sweet comments. I hope to inspire you like how you inspire me. Cheers~

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