Order Treats Page is LIVE!

Months went by in a flash and so much has happened. There's so much to tell you and also a number of backlog blog posts to share. However, today I would like to announce some exciting news. After several years of procrastinating, I have decided to take a leap of faith and believe in myself to pursue what I love most doing. Which is to bake and make pretty looking treats and also to be able to share them with you in regards to what I currently offer. Alas the birth of ORDER TREATS page.

Here are some photos of what I have been working on the past weeks, months and there will be more to come. Do follow me on Instagram and Facebook Page on my latest musings and whereabouts.

A lot of you has given me tremendous support and having numerous query on what I offer, has driven me to sit down to think through my menu. Do note that my list will always be growing, where old flavours may be revised over time, and I will also be introducing SEASONAL flavours. Being a self proclaim foodie, there will be experimentation in the kitchen on new flavours. Who knows, you may have the first hand to savour some of my cakes?

So do stop by anytime and show me some cakery love. Every support and order given helps me to achieve my goal one step closer each time to attend new cake decorating classes to enhance or pick up a new skill, and at the end of day, becoming a professional cake decorator to continue to make you beautiful delectable tasty treats.

xx

Orange Poppy Buttermilk Scones

Over the past week, I have been toying around with several ideas to share with you on what we could do to celebrate this Valentines Day. I started with a Breakfast Coffee Doughnut post, for those who still want to stay in bed with a cup of coffee or just wonder around the house in their PJs, 

Personally I am a gal who loves to cook and bake and if my other half cooks or bakes for me, that would literally make my heart skips a beat. Yes, I have always been that kind of person that admires a man who is brave enough to put on an apron and experiment in the kitchen. There is just something sexy about a guy who is not afraid to try new flavours and work with fresh ingredients. To add on, he may even style his own food and snap a photo of it. For today's post, it all about spending a little quality time outdoors. Here's another great idea if you like to get some fresh air, and after a light hike, you could always sink in to a simple and fresh meal. Bring a long a picnic basket and enjoy the moment. First item in my picnic basket are these moist ORANGE POPPY BUTTERMILK SCONES.

Breakfast Coffee Doughnuts

Happy New Year 2015 folks! It's now beginning of February. Can you believe that? Boy! time seems to be slipping through my fingers daily. One moment, I was busy prepping for Christmas, New Years and now my family started talking about Chinese New Year preparations too. Not to mention, Valentines Day seems to be just round the corner. To me, every day is Valentines Day, depending how you see it of course. If you're like me, who may not be keen on paying for overpriced food on a fixed menu, couldn't tolerate a rude waiter or waitress, couldn't get a reservation or better yet would just like to spend simple quality time, fret not. I got you covered with 5 ideas, that I think it not only pleases both you, and your man and for parents alike, you can spend the day with your kids. After all, it's about showing what love is.

First stop, have a coffee or milk with these Breakfast Coffee Doughnuts. Be in your PJ's, have them in bed, or not, the idea is to be casual, grab a semi-light bite to wake up those senses.

Classic Vanilla Bean Cake

It's birthday season, and with Christmas around the corner, there has just been so much on my mind to do. Lots and lots of treats to bake plus an entire long to-do list is in place. However, it sure feels like there isn't much time for me to check them off my list. Apart from trying to get myself back to food blogging full time, there has been 2 exciting projects that I am working on on the side too. I am certainly eager to share them with you here on my blog. More details to come on the next coming posts once everything has been finalized.

Moving along.. Recently, I had a chance to surprised one of my mother's very close schoolmate, with my very own baked treat. Since, I wasn't sure if anyone had any allergy, but was certain they were not allergic to wheat, I decided to serve them a CLASSIC VANILLA BEAN CAKE.

Kiwi-Lime Mascarpone Cream Tart & TGIF!

Don't they look like artichoke flowers? Today, let me present you a light, fresh, refreshing & simple recipe. Slightly tangy, slightly sweet is my kind of treat. This KIWI & LIME MASCARPONE CREAM TART is perfect for a quick afternoon tea time snack or maybe a weekend tea session.

Opera Cake & Chic & Gorgeous Treats is back!

After a long dissertation, which seemed forever; I do have a valid reason. This year 2014 had been a tough but fruitful year. Long story short, I was going through changes at work, like role changes, new team, new processes etc. So I made a really tough decision, where I decided to place my blogging on hold for a moment, while I figure out what do I do with my work-life balance. It may not necessary be a wise decision, however, throughout the months, I found what I would love to focus in the coming year 2015. I am excited that I don't think I can contain it any longer in myself.

Holiday Gift Guide | Organic Love

Over the next few days and next week, I will be posting a few gift guides for the love of in the kitchen. Be it a treat for yourself, a friend, love one or even your very own family, here's a fantastic way to add some sparkle to your cheese platter, or some floral earthy love to your baked cookies. And who says apron has to be drab? Oh and check out those cute mini planters. Aren't they a gem? Since I love curating over at Etsy and Anthropologie, I would love to share them with you. Here are my five picks & more to come!

1. Holiday Macaron Gift Box

2. Verdant Canister

3. Fallen Quills Apron

4. Mini Planters set of 4

5. Imperial Cheese Knives

Chewy Peppermint Bark Chocolate Cookie

Happy Sunday y'all!! It has been a while since I last posted on a Sunday. Today must be your lucky day.. or is it mine? Gasps!! Just the other day, I decided to try to make an effort to leave the office sharp straight after work and I did. My colleagues were speechless as I am usually the one who would be the last to leave for the day. I suggested to them to buy a lottery ticket ;).. LOL..

I have a couple of posts lined up, and would like to try to post them all up before Christmas. At the same time, I would like to share with you some classic ideas for this Holiday Season. Here's a really simple recipe and does not take up a lot of time in the kitchen too. Not to mention it's filled with all the gooey dark chocolate goodness. As you munch into the CHEWY PEPPERMINT BARK CHOCOLATE COOKIE, there's that hint of tingling minty sensation too from Ghirardelli's Peppermint Bark.

Pecan Pie with Salted Caramel

After some dissertation, I am once again back and will soon be able to get back to my regular posting schedule. Lots has been happening the past few months where I was mainly focusing a lot towards my growth in my work. Now that it has finally slowed down a little, I could breathe with ease and I feel like floating in the air too...dancing to every single upbeat Christmas song I hear and my personal favourite has to be the Jazz-Blues, Traditional Pop genre. I grew up listening to wonderful singers like Frank Sinatra, Barry Manilow, just to name a few. However, I do have a current personal favourite too. I have been hooked to this wonderful singer ever since his first album. Perhaps it comes as no surprise to my friends, that at this time of the year, I will be caught humming and tapping to the tune of Winter Wonderland, listening to the smooth-silky voice of Michael Bublé.

Since I'm in the mood for the holidays, let me present to you my all time favourite nutty PECAN PIE with SALTED CARAMEL is a classic. There may not be a lot of people around me know, that I have a soft spot for them. Just a slice of this luxuriously crunchy, caramelized aroma and taste pie is enough to make your knees wobble. Pronounced either as "pee-CAN" or by some as pee-KAHN", this is one Classic Pie that is perfect for the holidays. So start cranking up the oven peeps!

Vanilla Custard Crepe Cake

After several attempts over the week, I am finally back up posting. This post had me excited and I desperately wanted to share it with you so badly. Have you ever been excited about something that you wish you could share it in an instant? I suppose luck isn't at my side as I kept having network issue. Oh! the agony.

Moving along, this is somewhat out of my comfort zone, and certainly well worth the effort. French Crepes are pancakes too, and in a much thinner and lighter form. Lately, there has been a craze here in Asia and possibly this originate either from the French or the Japanese or maybe a fusion of both. Anyhow, where it came from now has certainly driven me to further dig up the roots as they have come up with something so brilliant, transforming these light crepes into cakes. Layers and layers of french crepe, slathered with custard cream and topped with jam, glaze, or as simple as powdered sugar makes this my new found love for cakes. To start, and to many more to come, I am starting off with the basic classic love for VANILLA CUSTARD CREPE CAKE.

Raspberry Rose Buttercream White Chocolate Cupcake

I kid you not and it's pretty clear on my obsession towards cupcakes. Guilty pleasures in small dainty cups, frosted with any ultra smooth Swiss Meringue Buttercream flavour is simply irresistible. This week, I thought lets start the day off with RASPBERRY ROSE BUTTERCREAM WHITE CHOCOLATE CUPCAKE.

Mini Apple & Cranberry Galette & TGIF!

What a packed whirlwind week. I am glad it's finally Friday and really looking forward to a lazy weekend. For me, making simple pies with no fuss is therapeutic. I am a huge fan when it comes to serving everyone with their own individual pies, tarts or this simple classic MINI APPLE & CRANBERRY GALETTE. While I too love the huge classic pie, sliced into slices, but I truly love the idea of everyone having their own portion. No body has to worry of not getting enough. Plus it makes serving them individually pretty, and special.

In the next coming months, you will get to see me venturing into other recipes which I have been meaning to try. A long list with not a lot of time..

While I have tested several pie dough recipe from different magazines or pastry chefs, the galette dough recipe is adapted from David Lebovitz's amazing book, if I say so myself titled "Ready for Dessert". This is possibly my new favourite  pie dough, with some minor tweaking to cater to the weather in the country I live in. It's light, flaky and crunchy around the edges. Almost like a butter cookie that melts in the mouth. Delish!

Have a great weekend~

xx

Almond Cinnamon Rolls wtih Maple Glaze

HAPPY FRIDAY y'all! As the week starts to whine down, I am in the mood of something warm, satisfying and full of flavour. To start off, the smell of blooming yeast, in the fluffy dough, while waiting for it to rise and double up in volume is truly intoxicating. You just know that the end result is going to be something so comforting and delicious. Enough to satisfy any crave. Oh! I truly love the smell of freshly baked bread out of the oven. Plus the hint of cinnamon, almond and butter mixed together just makes it a little special.

To many of you, this may just be a simple recipe, and may have baked rolls over the years but honestly, every single time when I yearned for a classic treat, I always go to my ALMOND CINNAMON ROLLS with MAPLE GLAZE.

Strawberry Black Tea infused Chocolate Ganache Cupcake

Despite being under the weather recently, with a congested nose, head pounding and aching, tissues lying everywhere, I couldn't stop thinking about my all time favourite crave. It's official, my obsession towards cupcake is back. Yep, so bad so that I have been churning batches of cupcakes after cupcakes the past few weeks. Primarily to cater to orders from friends who are so kind  to support me to grow my tiny business. On the other side, I had some fun too in the kitchen; although sweating my butt out, standing for hours, and covered all over in flour & butter cream; I got round to revisiting some old basic recipes where I started putting new spin to them.

Today, I would love to share with you on my love towards pretty looking treats and why I adore small packages. C-U-P-C-A-K-E-S; how much I adore thee. Small, dainty, perfect bite sizes and if you dream it, you could certainly make them in power packed flavours to tantalize those taste buds which are forever waiting to be teased. Strawberry & Chocolate pairing, a great combination has always believed to be an aphrodisiac. What about Black Tea? Surprisingly, they worked out quite well. Alas came STRAWBERRY  BLACK TEA infused CHOCOLATE GANACHE CUPCAKE.

Peach & Blueberry Crumble

Over the weekend, I was busy pinning away ideas on another one of my favourite stone-fruit; PEACHES. Only on rare occasions that I get to work with them since it's so crazy expensive when sold here in our local supermarkets. Let me tell you how it all began. Growing up, I had endless fascinations over this juicy sweet golden orbs, almost like gold nuggets to me. They were always cans and cans of peaches stacked up in the pantry. The brand imprinted in my memory till this very day is by this company called S&M. If you haven't had them before, you have no idea what you're missing out on.

Anyways, moving along.. I could still remember, that the simplest pleasure was just serving this can of peach with a generous scoop of creamy smooth good old vanilla ice-cream.  Imagine, scooping a mouth full of cold ice-cream with a slice of peach .. mMMMmmm.. so..so good right? Till this very day, I still find myself swooning over this simple luxurious treat.

However this time, instead of just enjoying my simple pleasure in life, I decided that I am going to take it up a notch and make a crumble. Not just any crumble, it had to be PEACH & BLUEBERRY CRUMBLE with slight variation of course and with FRESH Peaches. Simple, light and packed with all the natural goodness!

Orange & Almond ButterCream Cake with Berry Blossom Compote

HAPPY BLOG-O-VERSARY Chic & Gorgeous Treats! My tiny blog is now THREE years old. Has it been been 3 years? Boy, how time flies. It felt like it was only yesterday, I started this blog with no direction, filled with uninteresting photos. Part of growing up process and getting better at what I enjoy doing all this while...tapping in to my creative juices. Slowly developing into a precious diary...a log book... a journal of my baking, travel & photography adventure. A self discovery where I found solace, filled with tears of sorrow and joy a midst of my hectic days.

Part of being me, is my obsession towards Berries and Citrus. Orange, Almond ButterCream, Berries & Orange Blossom Water is such a wonderful combination when put together in a classic Orange Butter cake. Just a tiny drop into berry compote makes all the difference. Honestly, just a tiny drop, because Orange Blossom Water is quite strong and goes a long way.

Here's how I plan to celebrate after a long days work. A classy rustic ORANGE & ALMOND BUTTER CREAM CAKE with BERRY BLOSSOM COMPOTE.

Dark Chocolate Cheesecake, Birthday & Where About!

Past 2 months has been filled with chaotic, and hectic schedule. Birthdays, family, friends and work were mainly my top priority. This time round, I'm aware that I have been away far more longer than usual. Despite, the lack of food blogging, I managed to squeeze in some weekends to bake, in away to distress and baking happened to be quite therapeutic.

I spent the last months, in a quiet space. A much needed time alone too. Very much like the upcoming photos. Serene, calm, chilly and slightly grey which helps to recollect myself and question what are/were my desires in life. Far from that, it drives and motivate myself to continue to persevere building my pathway to greener pastures. Ever so recently, everyday, has either been a blessing or a constant struggle to figure out, how to make that extra dough to stay afloat. The journey hasn't been pleasant either where I stumbled upon port holes one after another following by some bumpy rides. At the end, like the saying goes, if there's nothing good to say, it's best to not say anything.

All I could do right now, is pray that it gets better, brighter each day and hopefully my tiny baking hobby kicks off to an astounding level. Can I vent one last sad sappy news? My DSLR decided to die on me, leaving me with no better choice other than to use a point & shoot camera as a backup [kicks my foot...]. Such a bummer.. So some photos may be from a DSLR, and some are from my trusty regular digital camera. As they say, it's not the camera, and it's all about the skill. This is one area that I am constantly geared to improve. What I realize is that it depends a lot on how I feel that very day too. For instance, if I am in a mood for blurry and grey shots, my photos may turn out that way. Slightly crazy but I adore all forms of food-scenic photography. From vintage, to shabby chic to minimalism or just straight on focusing towards the object.

Moving on, last month was my wonderful loving DAD's 60th Birthday. As you may or may not know, my dad is a huge fan of cheesecake. His love for simple, nothing too frilly or over the top cheesecake this time would be a lusciously DARK CHOCOLATE CHEESECAKE. Fluffy creamy cream cheese flavoured with good quality semi-sweet melted chocolate is complimented with Oreo cookie base.

Thank god, I had some backup recipes and shots which I have not blogged about. Those my friends, will be heading your way real soon.

Got to love this line "Although, the vision is hazy, someday I shall be flying so high!" Can you guess? Can you tell where this line is taken from? Here's a hint.. from a music buff like myself, it's from a musical this time and I certainly live on this motto where it gives me drive, faith and defies any gravity that pulls me down ;).

Stay tune peeps...

xx

Summer Berry Pavlova + Rose & Raspberry Syrup and NEW VANILLE MAGAZINE is out!

Announcing the third issue of Vanille Magazine! The Spanish version is out and is filled with all lovely Spring and Summer dessert recipes. There's also a section dedicated to cold treats. As we all know, what can be more perfect to cool off a sweaty hot sunny day with a scoop of ice-cream of sorbet? That's not all. This issue also focuses on on of our all time favourite special ingredient. The Vanilla Bean. So, be sure to hop on over to check it out or try out the recipes or like what I always find joy in doing; feasting with the eyes. To celebrate this issue I baked A SUMMER BERRY PAVLOVA served with ROSE & RASPBERRY SYRUP.

PB N' J Bread & Butter Pudding

Past week has been chaotic. Not to mention the weather has been rather crazy too. One moment it was sunny and hot, which literally burns the skin [metaphorically speaking] and then the next, it rains like cats and dogs. Somehow, I believed the craziness affected my mood swings or hormones too as I was easily agitated [sigh...]. So whenever I'm down, apart from running to the fridge to grab a bar of chocolate, I thought wouldn't it be nice to make a small tray of PEANUT BUTTER N' JELLY BREAD AND BUTTER PUDDING. And the rest was history!

Madeleine au Citron with Citron Honey Glaze

I had been taking a while to draft this post, and when I  finally did, disaster happened! Coming from a tech savvy environment, I have always saved my work, for this matter, this post. And then, the post was accidentally removed and blogger saved a blank draft for me. Oh gosh! The agony and pain for me to think all over on what to share with  you was tougher than I thought. Sometimes, I feel that technology can be a pain and at times it's handy to our daily needs. It allows us to communicate and stay in touch with one another from far away land with just a click away; whereby a snail mail may take up to a week or two before it reaches it's designated destination. Then again, doing certain things the old fashion way makes it more memorable and meaningful too.

So last weekend, in brief I finally had time to catch up on some movies that I missed out. Ah! yes, it's starting to come back to me now. I watched Alice in Wonderland (the movie) and not the cartoon; although I must say, I do enjoy the cartoon a lot more. Yes, finally peeps! Can you imagine? To make the experience memorable, I whipped up some dainty French Madeleines. Yes, that's right. I will find any excuse to indulge over the weekend. Not just any plain madeleines. It has to be MADELEINE au CITRON with CITRON HONEY GLAZE.

To break it down....