Friday, June 8, 2012

Baking Recipe: Lime Jelly Cheesecake

My dad's birthday is coming up this week, and I thought I surprise him with a simple classic old fashion cheesecake. On regular days, I would usually have a tough time deciding on what cake to bake and for who.

But for him, the answer is quite simple. From what I can remember, we used to love Sara Lee's frozen strawberry cheesecake. Those were the good old days where I will stroll along together with my dad along the frozen section. I would be spoilt for choices, but there will only be one thing my dad requests my mom to add to the grocery list. And that would be a box of frozen ready made CHEESECAKE.

Now that I have started my journey on making home baked treats, I would love nothing more than baking a cake for all my family members whenever their Birthday is round the corner. It's such a perfect excuse for me to experiment and share my sweets.

While I think deeper, I don't just want an old fashion cheesecake? This time round I will be jazzing up my dad's birthday cake. A couple years back when I started baking once more, I would love to make my dad a variety of cheesecakes. However, my dad is easy to please. He just loves his cheesecake simple and fuss free. Lol..

As usual, me being me, I love to challenge myself and crack my head on thinking how I could make it easier for you readers and also add a little twist, a little of Chic-ness that resembles a small part of me. I have made my dad Strawberry Cheesecake, Lemon Cheesecake, Oreo Cheesecake, and this year will be a twist to a classic. I made him a Lime Jelly Cheesecake. Instead of using lemon juice, I have swapped it with fresh lime juice, and lots of lime zest for the citrus kick. Then, I added a layer of lime jelly in between 2 layers of the creamy lime cheesecake for that extra zesty tangy lime flavour and bite creating 3 different textures. The base as usual is my favourite, made from crushed digestives which compliments the Lime Jelly Cheesecake making the entire treat ultra light and perfect for any day. A Birthday cake will not be complete without frosting. The Lime Cheesecake is frosted with light pastry cream. Delish!
For recipe: Click on image to enlarge


I hope you will give this cheesecake a try. I assure you it's decadent and simply irresistible. Right now, I can't wait to see what my dad has to say. I think my family will  have some fun debating what looks good on the plate, or what tastes or don't taste good. That would be fun.. I think :).!




xx



36 comments:

  1. What a good daughter you are! You wanna adopt me as your mum? *wink*
    Your dad must be thrilled to get this gorgeous/chic "go green" cheesecake! I've been on a cheesecake binge lately and have just made a mango version.
    Happy Birthday (belated?) to your lucky dad and tell him I said you're such a sweet daughter and he's lucky to have you. :)

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    1. Hi Ping! It was so good to have a chat with you over at Gmail chat. Aww.... Thanks so much for your sweet compliment. It really puts a smile on my face. Hope we get to meet up real soon. Till then, have a great week ahead!! Huggss

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  2. Wow this is a beauty, you've done a fantastic job, Happy Birthday to your Dad, I am sure he will be impressed.

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    1. Hi Suzi! Thanks for stopping over at my blog. I will be sure to pass him the greetings from all of you. I will be buzzing you over at your blog instead, and please stay in touch. Till then, have a good week ahead!! cheers, Jo

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  3. Hi Jo-such an amazing, beautiful color, and creative cheesecake you've made combining with the lime gelatin. In the seventies, and eighties, I remember we had a "revolution" of JELL-O brand all color and flavors of dessert creations, and it just faded out of style! ...don't know why, but lately I've noticed it made a comeback again.
    Sad to say, I can't convince my family to like gelatin based desserts, but I'll tell you, it was a huge sensation of fabulous desserts with the JELL-O brand gelatines and I'm so glad that a new trend of that has begun again!
    Bottom line: Your cake is magnificent and I would love to sample, just "one bit" (have to stay away from too much sugar)
    Hugggs to you my sweet friend!

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    1. Hi Elisabeth! Whoa.. all types for colours from Jell-O? I think I will go nuts.. I believe I saw them before too when I was much younger and you are right. They are not many variety on the shelf now. Who knows, I might get to make it for you one day? If I do ever visit the USA again that is.. till then, Thanks for the Constant Support!! Much appreciated.. xoxo, Jo

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  4. Okay this is truly stunning. Absolutely spectacular. I'd like to request you make me a cherry one that's all pink frosting for my birthday next year m'kay.

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    1. My pleasure Kim Bee, will buzz you to find out when's your Birthday ;). More than happy to make you something will pink frosting all over.. Stay in touch.. xoxo

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  5. This looks incredibly delicious, I will definitely have to try! Following you now, looking forward to seeing what else you come up with!

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    1. Thanks for coming over Eric! Will pop over your blog and following you back too. Do stay in touch.. cheers, Jo

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  6. Jo, I hope you’re doing ok and that you’ve enjoyed the weekend. Are you getting ready for a new week? I’m mentally preparing for it…

    Good to see that you’re back in the kitchen. I bet your dad (and the rest of the family) will love this cake! I can see you put lots of flavor and love in it! Take care girl and happy birthday to your dad!

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    1. Hi Lilly! OH! Me too.. I have been dreading work a lot lately, and it has taken a toll on my blog too. Just too tired at times to really write and think. I have so much to share but mentally, am down at times.

      I sure hope to be more active and appreciate your continuous support too. Please stay in touch dear friend. Hope all will be well for you too. Huggss, Jo

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  7. just 1 comment : Amazing!!!!!!

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  8. Jo! You've added jelly to cheesecake! And that cake is so pretty, I'd bring it around like a handbag! I'd love to go to KL again, love their fish head curry! And you be sure to inform me if you get to Singapore! :D Of course you'd have to bring your cakes and what not, cuz i'll be forcing them out of you! I'm really interested in getting a blog guest post from you! what do you think?! you'd be my first guest! :D

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    1. LOL.. As a handbag? Too cute!! Gosh, whenever you come over to KL buzz me. We must hang out and chill. Can I bring my cakes through immigration? Should be okay right? I will be more than happy to hand some to you... Will drop you an email later k..Btw, more than honored to guest post for you ;). Thanks for thinking of me.. xoxo

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  9. Gorgeous :D Im such a sucker for layers and I love your piping :)

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    1. Me too Nic! Somehow I love making my cakes in couple of layers. They just looks nicer.. agree? Thanks for the support!! Huggss,

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  10. You have the patience of a saint to do all of that amazing piping work. Brilliant colours! They remind me of the sea :D

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    1. Oh! Never thought of it that way, until you mentioned that the colours reminds you of the sea. It's true, does reminds me a lot of the Mediterranean sea.. Thanks for coming over Lorraine! Much appreciated.. xoxo

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  11. Happy birthday to your dad! This is such a lovely creation, wonderful festive colors. Lime cheesecake is a favorite of mine and seeing the extra bonus of the lime jelly running through this sure makes me wish I had this for my last birthday. That layer is one sure fire way to get a big pop of delicious lime flavor-yum! Awesome creation!

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    1. Thanks Tina! I will be sure to share all of your greetings with him... xoxo

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  12. Not sure if my comment is pending or not, anyhow this is a delicious and creative dessert! Love the colors as well as the lime jelly in the middle. Happy birthday to you dad!

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    1. No worries Tina! It's always nice to have 2 comments back to back.. kekeke.. I am just plain greedy :P

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  13. Happy birthday to your daddy - he is lucky to have a daughter who puts in such an incredible effort for him - this is wow worthy :D

    Cheers
    CCU

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  14. What a perfect birthday cake for a well loved father!

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    1. Thanks for stopping over Maureen and I am glad you did. Now I get to pop over your blog anytime too and check out all your lovely goodies and am sure they are orgasmic!!

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  15. Stunning!! Happy Birthday to your Dad! He's such a lucky man whose daughter can make this beautiful cake! I've never baked anything for my dad... Hmm.. I should change that soon!

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    1. Aww THANKS Nami, I will make sure he knows how lucky he is.. LOL.. will keep hinting and reminding him. :P

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  16. Jo you really thought outside the box with this one, very nice.

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    1. Thanks Sandra! An apologise for getting back to this late.. I will continue to think outside the box as often I can.. My aim is to become a good baker ;)

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  17. This looks so yummy! Love this cheesecake...so colourful!

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    1. LOL.. Thanks Purabi! Hope all is well with you and will be popping by over your blog soon.. cheers~

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  18. I am always impressed with your beautiful creations! You have the talent and the skill!

    By the way, I have nominated you for the Versatile Blog Award! I have announced it here: http://www.mywanderingstory.com/2012/06/versatile-blogger-award.html

    Cheers,

    Christine

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Hey foodies! THANK YOU for leaving me with sweet comments. I hope to inspire you like how you inspire me. Cheers~

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