Cooking Recipe: Chicken Pot Pie-Cheater's Way

Over this holiday season, it's going to be a quiet one in my family. However, that will not dampen my holiday spirits. It's the best time now that I get to cook more and not only show you that I bake, I could actually cook up a storm. And if I say so myself.. the taste is wicked. It's the holidays, so a little self praised is good for the soul.

While my parents are vacationing in Spain and Portugal along together with my god-parents, I am going to record down every single thing I cook or bake, whenever I possibly can that is.

Lately, it has been raining every single day here. I love rain, but it does make things like running errands difficult. The traffic, getting wet and possibly catching a cold is a pain. Not to mention, the weather around the world is getting stranger by the day. It does cool down and sometimes I experience very cool breeze in the evening. That's really odd.. Anyways, since it has been a wet day, I thought the best pick me up to stay warm and fuzzy is my own quick cheat Chicken Pot Pie. No rue/ roux required. Plus I have promised my brother yonks ago that I will cook him my Chicken Pot Pie.

While I am sure all of you will have your own recipe, and so do I. I do usually make a rue/roux, but this time round I switch it up since I am pressed for time. My recipe? ...again cooking without one. I say so long you know the basics, you can spice up this classic dish any how you like. I thought this one "bowl" dish will make a perfect dinner meal.

For recipe: Click on image + zoom

Instead of chicken breast and heavy cream, I have replaced these two ingredients with chicken fillet and full cream milk. I love chicken fillet, as this meat is usually near the thigh area of the chicken, and it's ultra tender. Also, I don't have heavy cream in the pantry, and since Christmas is around the corner with all the goodies coming up; I thought of eating lighter and substituted it with full cream milk. However, you can replace with Low Fat Milk as well. Works out just as good, but a note: Taste will be much lighter and not as rich compared to using a full cream milk.
No matter how you cook Chicken Pot Pie, it will be delish. The key is to use fresh simple ingredients, and use a good buttery store bought puff pastry. After all, to make our own puff pastry requires a lot of skill. I think for this part, lets just let the pro make us their wonderful buttery flaky puff pastry.

Happy Holidays y'all!!

xx