Thursday, September 29, 2011
Food Buzz Top 9: Apple and Blueberry Pie with Vanilla Bean Sauce is #8
What a way to end the month of September for me. This month has been a little slow I admit, as work was really crazy since financial year end is around the corner and I believe most of us are working insanely hours to crunch in the numbers. Lol.. having said that, this is a fantastic way for me to end this month.
Another Top 9; this is what I could only dream of. Apple and Blueberry Pie is Sept 29th, 2011 Top 9 in Foodbuzz [woooHooo]. Having selected amongst all of you great food writers, photographers, cooks or shall I call you Chefs.. makes me feel proud to stand together with or next to you. So much to learn still. ;).
THANKS for buzzing!! Happy cooking and baking everyone.. with lots of food love, buzzes and support from me back to you.
xx
Tuesday, September 27, 2011
Baking Recipe: Apple and Blueberry Pie with Vanilla Bean Sauce
How does an apple and blueberry pie sound to you right now? Don't you think a freshly baked apple pie served straight out of the oven sounds divine? Would you care to have one? Not only that, I made them in pocket or mini sizes.. is that how I should put it? Instead of a large pie, I wanted them in individual servings. So everyone could have their little pocket of warm goodies.
Each apple and blueberry pie will be served with chilled creamy vanilla bean sauce. I like how this simple pie can satisfy any crave. It somehow makes you feel warm, cuddly and would probably like to snuggle up under a throw over.
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| For recipe: Click on image + Zoom |
This recipe does not really require you to have fresh blueberries. You can use canned or like me; I always keep a stash of the berries frozen in my freezer. So when you need some berry goodness, just take it out and whip up some muffins or bread or a mini pie. If you're feeling a little blue, or coldness of fall is kicking in; try baking some of these. Make some extras, and its good to freeze up to a month. Just heat up the oven and pop them in and bake till they are golden in colour. Serve them with your favourite custard sauce, or have them plain or with some good old fashion vanilla ice-cream. This will certainly help fight those cold nights, or kick some blues away. Till then!!
xx
Labels:
apple,
apple and blueberry pie,
apple pie,
baking recipe,
blueberry,
blueberry pie,
vanilla bean,
vanilla sauce
Saturday, September 24, 2011
Food Buzz Top 9: Nutella Banana Bread is #6
Hi everyone!! Thanks for making this possible. Nutella Banana Bread was Foodbuzz's Top 9, September 23, 2011. Yippiee.. A fantastic way to start the weekend.
You have no idea how much they mean to me. I do apologise as I am not able to revert to all responses on my Facebook page, or to all my comments. Please be assured that all of you are always on my mind. Otherwise I wouldn't put in a lot of thought I guess.. to think of something to bake or cook and in hopes that you'll try it out ;).
Because of all of you, that really keeps me going.. So to all of you; I know you put in tons of effort in to your daily meals, from prepping, to cooking or baking and even taking all the fancy photos.. no matter what you are ALL WINNERS in my eyes!! Enjoy the rest of your weekend y'all.
xx
You have no idea how much they mean to me. I do apologise as I am not able to revert to all responses on my Facebook page, or to all my comments. Please be assured that all of you are always on my mind. Otherwise I wouldn't put in a lot of thought I guess.. to think of something to bake or cook and in hopes that you'll try it out ;).
Because of all of you, that really keeps me going.. So to all of you; I know you put in tons of effort in to your daily meals, from prepping, to cooking or baking and even taking all the fancy photos.. no matter what you are ALL WINNERS in my eyes!! Enjoy the rest of your weekend y'all.
xx
Labels:
foodbuzz,
foodbuzz top 9,
nutella banana bread,
top 9 foodbuzz
Wednesday, September 21, 2011
Baking Recipe: Nutella Banana Bread
Recently I had a lot, I mean as much I could possible consume that is.. of banana nutella pancake. Doesn't that sound delish? I had so much of this while I was away in Krabi. It was super light, slightly greasy but the flavour of banana and melted nutella was such a joy. It's indeed a sinful treat to myself.
Since coming back from my short vacation, I couldn't stop thinking about the banana and nutella combo I had. Now to satisfy my crave, I thought why not I make a spin of my treat. Instead of pancake, I have always wanted to give it a try to make my own banana bread. And while it's freshly baked out of the oven and still hot, I will slather generous amount of nutella over the crust of my banana bread and sprinkle the top with some praline for added crunch.
If you have some left over bananas, or just don't know what to do with them? May I suggest to you to give this a try? The Nutella Banana Bread has a crunchy crust on the outside and ultra moist bread-cake like filling.
I assure you this is a great breakfast or tea time treat. Who says we should only have cereals or sandwiches only for breakfast? Lets make Nutella Banana Bread a new grab and go brekkie. Have a slice of nutella banana bread with a hot cup of coffee, latte, tea, espresso or milk. I think this could be a great way to kick start your mornings... Have a good week!
xx
Labels:
baking recipe,
banana,
banana bread,
fruit,
nutella,
nutella banana bread,
praline
Monday, September 19, 2011
Baking Recipe: Savoury Onion Scones & Back from Krabi
Hi peeps! It seems like forever, that I've not blogged on my next post. Well my fault and I'm sorry as I had to clear most of my work before heading off for a short beach vacation with my best buddy. Where did we head to? We went away soaking up the sand, sun and sea. Jealous yet? LOLs.. A much needed short trip, to be away from the hustle and bustle of the city. Not to worry, I did my level best to take as many photos to share them with you. Hopefully I didn't lose you folks over the past weekend.
Now, where were we? My colleague recently kept talking to me about some savoury onion scones she had for breakfast that were ultra delicious. And that made me really want one to myself too. Well, I could have just run out and grab it from a nearby bakery, but I thought how can that be satisfying. [I baked them before going away on vacation..if you're interested to know].
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| For recipe: Click on image + zoom |
Instead, I decided to give it a try to bake my own scones, and not just any ordinary scones.. they were Savoury Onion Scones. You might cringe by just thinking? However, it's not heavily infused with onion taste. Well I think I am suppose to used chives; but I ended up using 1 large white onion, sweating the onions, saute it for a bit and adding some dried mix herbs. It just have the right hint of buttery onion taste and goes perfectly with Boursin, Cream Cheese, Sour Cream and Onion Dip, Curry Chicken or even on it's own. Yes folks, there are endless ways to eat this ultra fluffy and light Savoury Onion Scones.
Things to work on? I feel I can further improve on my scones, so do stay tune. Can't wait to share with you my Krabi photos. Stay tune okay? It'll be maybe the next upcoming posts...
xx
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